Should use tomatoes in the sauce..using puree or paste is to sour/bitter.
Always use tomatoes..fresh is the best..cut them up cook on the stove with
a little chopped onion, garlic and salt. Spread onto pizza and put your
topping. I never use oregano on my pizza or in my spaghetti sauce..Fresh
basil is best.
Im sorry, but I wasn’t sure if you were saying 15 minutes or 50 minutes of
wait time for yeast paste and the dough when it is on the tray. Could you
please clarify? Thank you
seeburg220March 31, 2014 at 3:51 am
That’s a lot of yeast. Will have to try this, thanks !
Spiff ColtrainMarch 31, 2014 at 4:43 am
adorable. marry me
divine moralesMarch 31, 2014 at 5:28 am
Mouth watering…yum yum
Константин БерниковичMarch 31, 2014 at 5:59 am
Thanks for recipe
thestroll1March 31, 2014 at 6:08 am
Should use tomatoes in the sauce..using puree or paste is to sour/bitter.
Always use tomatoes..fresh is the best..cut them up cook on the stove with
a little chopped onion, garlic and salt. Spread onto pizza and put your
topping. I never use oregano on my pizza or in my spaghetti sauce..Fresh
basil is best.
Sławko FitMarch 31, 2014 at 6:40 am
mów po ludzku
SundanceRaindance1March 31, 2014 at 7:14 am
What is the accent?
John HoogerhydeMarch 31, 2014 at 7:53 am
Looks and sounds like yummy dough! I like jalepeno and shredded bbq chicken
on pizza too.
krajciuchMarch 31, 2014 at 8:20 am
i believe it`s 15 minutes each time.
zomfiresevenzeroMarch 31, 2014 at 8:21 am
tomato puree – masz na myśli koncentrat pomidorowy?
szeptuszekMarch 31, 2014 at 8:26 am
Nice 😀
VolldanMarch 31, 2014 at 8:59 am
No dude go home you are drunk 😀
Muhammad MansoorMarch 31, 2014 at 9:34 am
Im sorry, but I wasn’t sure if you were saying 15 minutes or 50 minutes of
wait time for yeast paste and the dough when it is on the tray. Could you
please clarify? Thank you