Watch Chef Marco Pierre White demonstrate how to cook his beef stew which uses Guiness to make all the difference. This beef stew recipe uses prune juice tog…
BEEF AND CABBAGE ROLL FOR DIABETES – Cabbeage Recipes – Diabetic Recipes https://www.youtube.com/quickhealth4u https://www.youtube.com/thedivine4u https://ww…
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mcgobble987November 11, 2013 at 6:03 am
his roughly chopped is my finely chopped:(
LobstertainmentNovember 11, 2013 at 6:20 am
He sure does love those stock cubes.
superhamzah85November 11, 2013 at 7:02 am
Sure, if you enjoy ruining venison.
nejcbNovember 11, 2013 at 7:38 am
It’s quite sad actually.
pekauNovember 11, 2013 at 7:57 am
I bet the taste is amazing… but the presentation was a little off for his
usual dishes. The bacon pieces on top of brown strew looks like a raw worm
floating… maybe it’s just me but that looks bad. Oh well. Never argue
with a man with a knife.
Brandon ChilianNovember 11, 2013 at 8:21 am
I never said its nothing to be ashamed of. However, Marco Pierre White was
the most arrogant, disrespectful chef who thought his shit never stunk in
the mid 80s, early 90s said his food was the best and there was no other
competition who also trained Gordon Ramsay and now he’s doing this kind of
cooking. It just makes him look so hypocritical. That’s all I am saying.
Brandon ChilianNovember 11, 2013 at 8:22 am
That’s lame though. He sold out. :/
Brandon ChilianNovember 11, 2013 at 8:32 am
I know this but using stock cubes as an amazing chef is just unacceptable.
Gabriel KoernerNovember 11, 2013 at 8:34 am
Actually this man was Gordon Ramsay’s mentor and the man who basically gave
birth to Chef Ramsay as we know him. Ramsay can actually be seen as his 22
year old sous chef in Marco Pierre White’s show from the 80’s.
Gabriel KoernerNovember 11, 2013 at 9:04 am
Eh, he’s just shilling for a company for some easy money tossing out easy
home cooking recipes, lots of people do it, its easy money.
Brandon ChilianNovember 11, 2013 at 9:15 am
Ramsay would fuck this guy up for using stock cube rubbish.
Brandon ChilianNovember 11, 2013 at 9:21 am
Yeah, why is he using stock cubes so much now? He’s supposed to be this
most amazing chef and he’s using stock cubes? Really? He just doesn’t have
passion like he used to.
ahpadtNovember 11, 2013 at 10:04 am
Yum
eggiliciousnessNovember 11, 2013 at 10:25 am
I would have used Guinness Draught (standard Guiness) rather than the
Guinness Foreign Extra which he used because the foreign extra has a very
strong hop flavour and isnt as creamy as Guinness Draught
riceball23November 11, 2013 at 10:36 am
it’s not bacon you get in packages. 😛
Thomas O'KeefeNovember 11, 2013 at 11:16 am
what an abomination.
Stephen HaymanNovember 11, 2013 at 11:23 am
That’s because knorr sponsors these videos. I’m sure he’d much rather use
his own homemade stock
roman883November 11, 2013 at 11:27 am
Could I use any fruit other than prunes? Dates? Pomegranate juice? Orange
Juice?
Aaron KooNovember 11, 2013 at 12:24 pm
@oyas11 Why not. It’s just going to taste way different
sean toureNovember 11, 2013 at 1:23 pm
God lee man pruns PRUNSE
Cagdas DönmezNovember 11, 2013 at 2:20 pm
Can you lads tell me what kind of juice did he put in the pan after
Guinness? I didn’t understand it as he was saying and i am not a native
speaker, that is why.
SmashTacticsNovember 11, 2013 at 2:36 pm
I just love watching this guy – Gordon just makes my BP go up but MPW is
classy enough to always say “If you dont like—, don’t use, whatever…”
Jay MNovember 11, 2013 at 2:47 pm
If you have diabetes, it may be a good idea to ditch the beef.