Learn an easy twice baked potato skins recipe with expert cooking tips in this free barbecue side dishes video clip. Expert: Josiah Owen Bio: Josiah Owen has…
Video Rating: 4 / 5
Potato fritters are crispy and luscious snack made with sliced potatoes coated with spicy chick pea flour batter and deep fried until golden in colour. Bomba…
Video Rating: 4 / 5
thevmasta21December 27, 2013 at 6:12 am
ranch?!
GdaTylerDecember 27, 2013 at 6:30 am
So delicious… mmmm
TheMiramensDecember 27, 2013 at 7:26 am
I like the composition of the final plates with the nice cut carrot leave
and the other vegetables nicely put together. I see you have a creative
director now working for you? Or is your wife the artistic part of your
show? Very professional! Many compliments. And of course the food also and
I can not leave out the Chef. Thank you Chef.
diesel6699December 27, 2013 at 7:45 am
Yes
Ramir KhanDecember 27, 2013 at 8:12 am
yum yum yummmmmmmmmmmmmmmmmi
Amanda RossouwDecember 27, 2013 at 8:49 am
chef there is nothing you make that I don’t like. Everything I try from
your show is a success with my family. Thank you and regards to everyone.
RainaDragonfireDecember 27, 2013 at 9:38 am
My fav
mubajwa1 .December 27, 2013 at 10:08 am
yes
Naveen RamanadhanDecember 27, 2013 at 10:19 am
chef, u r simply the great, more & more snacks please
ierigDecember 27, 2013 at 11:09 am
He can’t say hello in everyone’s language. In fact I was going to suggest
he abbreviate his intro and wrap-up by half or so, since it’s the same
every time.
annutimeDecember 27, 2013 at 11:38 am
mouthwatering……
llux3December 27, 2013 at 11:54 am
When you intro you should also say “vanakum” which is welcome in Tamil. You
do have many Tamil viewers
LeiLei ADecember 27, 2013 at 12:41 pm
yum!
Jonathan CohenDecember 27, 2013 at 1:39 pm
Looks delicious! Does Bombay Basen mean gram flour?
Deepak JindalDecember 27, 2013 at 2:23 pm
Its raining outside and having these right now..!!