Barbecue (BBQ) Tofu Recipe

   Uncategorized

Barbecue (BBQ) Tofu Recipe

This barbecue tofu is meaty, crispy, and delicious. It makes the perfect side dish for almost any meal. Here is the link to the written instructions for this…

Author: 

15 Responses

  1. Freak of NatureOctober 19, 2013 at 5:21 amReply

    Great thanks for the recipe 🙂

  2. 5691leslieOctober 19, 2013 at 6:14 amReply

    i was wondering the same thing!

  3. namemyhrOctober 19, 2013 at 6:15 amReply

    …tits.
    

  4. Kayla MoralesOctober 19, 2013 at 6:17 amReply

    i just made this and I have to say it truly is amazing… Thanks for the recipe it’s delicious

  5. Sean FatbatOctober 19, 2013 at 6:35 amReply

    You know perfectly well that this has nothing to do with BBQ. Honestly, why don’t you call it “BBQ Sauce” tofu. Or “BBQ Tasting” tofu. Anything but Barbeque (BBQ) tofu. Your very pretty, but be honest.

  6. blindfollowerOctober 19, 2013 at 6:49 amReply

    Don’t get your point but this recipe isn’t vegan anyway.

  7. salvador cordovaOctober 19, 2013 at 6:49 amReply

    Vegans are gay

  8. JwVanCOctober 19, 2013 at 7:12 amReply

    are you a blonde trapped in a asian body?

  9. Sean ParrishOctober 19, 2013 at 7:29 amReply

    arghhh, i just watched this whole thing to go at the end… damn that looks good but im never going to get off my lazy ass and make it haha

  10. MattiemazingOctober 19, 2013 at 7:50 amReply

    How many calories do you think is in a serving? It looks really good btw!

  11. gabby47401October 19, 2013 at 8:24 amReply

    This looks great, but im vegan. Have you ever omitted the egg? If so did it still have a similar texture? Im totally a novice in the kitchen but getting better since there are very few vegan convenience foods.

  12. SuperDivatudeOctober 19, 2013 at 9:17 amReply

    Omg…. this was soooooo delicious! !!! Thanks for posting this!!

  13. SuperDivatudeOctober 19, 2013 at 9:33 amReply

    I’m gonna make this tonight

  14. ApplesThatReadOctober 19, 2013 at 9:51 amReply

    You look han chinese but you sound 100% texas for what its worth 🙂

  15. lacey motesOctober 19, 2013 at 9:55 amReply

    U can use cream or water to substitute for the egg

Leave a Reply