Andhra Recipes – White Dhokla – Indian Gujarati Vegetarian Food

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On http://www.gayatrivantillu.com/recipes-2/chat-fast-food-corner/white-dhokla—gujarati-favorite, exhaustive text in English together with additional Tips …
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11 Responses

  1. Gayatri VantilluOctober 27, 2013 at 6:22 amReply

    Thanks a lot for this feedback & it has been put on my Google+ page

  2. teddy bearOctober 27, 2013 at 6:41 amReply

    Thankyou Gayatrigaru miru ma gujarativollu kanna challa manchiga chesaru. memu vaka vastuvu add cheastam steam chesa mundu komcham chenge pappu vestam (chana dal). miru chasindi chala chala manchi ga undi. Na bhariya ku telugu radu kani mi prativakka recipe like cheasdi konni vastuvu cheasindi guda adi chala manchiga cheasindi. miku chala chala dhanyavadalu na bhariy (Bhavna Shah) tarufna na tarufna guda. Dallas texas.

  3. volvrene1inder123October 27, 2013 at 6:48 amReply

    U r toooooo good like ur recipies.keep it up mam.

  4. Vann PatfemytepiOctober 27, 2013 at 7:24 amReply

    An incredible recipe. Thanks I’ve been trying to find this strategies for a very long time.

  5. ahamatmabrahmanOctober 27, 2013 at 8:24 amReply

    Glad to see you use lemon and sodium bicarb instead of citric acid and and eno Gayatri Your dokla looks wonderful You are a great cook Thank you for sharing

  6. nagimutnuriOctober 27, 2013 at 8:43 amReply

    Thanks for the recipe Gayatri gaaru. Also thanks for the lucid explanation. I will try this tomorrow.

  7. Gayatri VantilluOctober 27, 2013 at 9:26 amReply

    Thanks a lot for this feedback & it has been put on my Google+ page

  8. teddy bearOctober 27, 2013 at 10:21 amReply

    Thankyou Gayatrigaru miru ma gujarativollu kanna challa manchiga chesaru. memu vaka vastuvu add cheastam steam chesa mundu komcham chenge pappu vestam (chana dal). miru chasindi chala chala manchi ga undi. Na bhariya ku telugu radu kani mi prativakka recipe like cheasdi konni vastuvu cheasindi guda adi chala manchiga cheasindi. miku chala chala dhanyavadalu na bhariy (Bhavna Shah) tarufna na tarufna guda. Dallas texas.

  9. volvrene1inder123October 27, 2013 at 10:34 amReply

    U r toooooo good like ur recipies.keep it up mam.

  10. Vann PatfemytepiOctober 27, 2013 at 10:56 amReply

    An incredible recipe. Thanks I’ve been trying to find this strategies for a very long time.

  11. ahamatmabrahmanOctober 27, 2013 at 11:06 amReply

    Glad to see you use lemon and sodium bicarb instead of citric acid and and eno Gayatri Your dokla looks wonderful You are a great cook Thank you for sharing

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