Aloo Gobi Recipe – Indian Vegetarian Food

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Aloo Gobi (Potatoes & Cauliflower) Recipe – Aloo gobi, also spelled alu gobi or aloo gobhi, is a dry Indian, Nepali and Pakistani cuisine vegetarian dish mad…
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13 Responses

  1. Sahil SharmaSeptember 24, 2013 at 3:14 amReply

    you are very cute as your recipe !!!

  2. Sahil SharmaSeptember 24, 2013 at 3:57 amReply

    hey you look like amisha patel wow

  3. Sarfraz AkhterSeptember 24, 2013 at 4:13 amReply

    thanks….the recipe was perfect n provided gr8 taste..

  4. ReadySteadyEatSeptember 24, 2013 at 4:15 amReply

    Hey, Thanks!! So glad you liked it!! Do SUBSCRIBE to my channel readysteadyeat for a new delicious recipe every tuesday & Friday!!

  5. Sarang DhondeSeptember 24, 2013 at 4:51 amReply

    I am not a regular Cook or something but. the way you showed was great.
    i quickly got the idea what has to be done…
    Thank Alot .. !!! 🙂

  6. ReadySteadyEatSeptember 24, 2013 at 5:49 amReply

    WOW! Thanks for sharing! Im sure this is the easiest recipe there is!. Do SUBSCRIBE to readysteadyeat for more such delicious recipes in easy to make methods!

  7. Msimpl3September 24, 2013 at 6:43 amReply

    I’ve been craving Aloo Gobi for the last couple days. I’ve never tasted, smelt nor seen it in real life only on television and the talk or display of it sets off my taste buds. It’s weird, I know. I’ve been trying to look up on how to make it and theres just so many ingredients and spices (huge fan of spices the hotter the more I love it xD) that I hope I can save enough and find it. In the meantime, I’m trying to watch as many vids on how to make it and find the most simplest to begin with. (:

  8. ReadySteadyEatSeptember 24, 2013 at 7:21 amReply

    WOW Danielle. You made my day! Thank you so so much for the lovely comment. Do SUBSCRIBE to readysteadyeat for more such delicious recipes in easy to make methods!

  9. Danielle BluestoneSeptember 24, 2013 at 7:51 amReply

    excellent meal. Wow! I made butter garlic naan to go with the aloo gobi from your recipes. You are the best!!! yum!

  10. ReadySteadyEatSeptember 24, 2013 at 8:49 amReply

    Asaphoetida is a sulphurous, onion-smelling spice used in Indian cooking. It has an onion-garlic like flavor. So I guess you can substitute it with onion-garlic powder 🙂 Thanks for your lovely feedback and query. Do try it out and let me know how you like it. Also, SUBSCRIBE to readysteadyeat for more such amazing recipes!!

  11. Naveed ArshadSeptember 24, 2013 at 9:12 amReply

    Already Subscribed.

  12. ReadySteadyEatSeptember 24, 2013 at 9:15 amReply

    Hey Naveed Arshad, Thank you so much! Your comment is encouraging indeed. Will keep bringing you the best most mouthwatering recipes in easy quick methods! All you need to do is SUBSCRIBE to my channel. Also, keep writing to me on my videos. I love feedback.

  13. God's Chosen ChildSeptember 24, 2013 at 10:05 amReply

    This looks so delicious!!! What is asafetida, what if I cant find it? What if I cant find mango powder either… :(? HELP PEASE 🙂

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