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http://tinyurl.com/NickosFacebook http://tinyurl.com/NickosTwitter http://www.thenickonetwork.com — OFFICIAL WEBSITE http://www.redbubble.com/people/nickosk…
Nicko's KitchenJanuary 16, 2014 at 4:10 am
A great dinner party dessert you can put together at the last minute :)
James RedmanJanuary 16, 2014 at 4:48 am
a like the base base the biscuit base
Fadi NasrallahJanuary 16, 2014 at 5:40 am
m having a little bit of difficulty in knowing the kind of cheese used ? is
it Philadelphia cream cheese ?
lily NessaJanuary 16, 2014 at 6:36 am
What is that thicken cream made from
Rachael SargentJanuary 16, 2014 at 7:21 am
I’m laughing at how so many of you have no idea what thickened cream is as
I have finally found a cook from Australia and can make this stuff
No it’s not whipped cream it’s thickened cream it’s just a thicker sort of
cream
benjamin mcgowanJanuary 16, 2014 at 7:24 am
He means whipped cream
Jessica RuizJanuary 16, 2014 at 8:21 am
What does he mean by thickened cream? Is it whipping cream?? LOL so lost
>.<
Kikimora KikimorovaJanuary 16, 2014 at 8:39 am
Can we jse another fruit or it tastes good only with strawberries
adrean howardJanuary 16, 2014 at 8:46 am
Yu rock! Love yur channel. :)
juan ramirezJanuary 16, 2014 at 9:28 am
What kind of cream did you use first
Rehab QoranyJanuary 16, 2014 at 10:06 am
Good
Flor LeonJanuary 16, 2014 at 11:06 am
I just made this! It’s super good 😀
VendettaiswhoiamJanuary 16, 2014 at 11:17 am
would tea biscuits work?
lachlan amesJanuary 16, 2014 at 11:28 am
i do have the knowledge i just think his recipes are awesome i think he
could make something like his recipes but just low suger
JzeusTxJanuary 16, 2014 at 12:08 pm
Just a suggestion, why don’t you search for diabetic friendly desserts
instead? Plus, if diabetics don’t have the knowledge to substitute these
ingredients for healthy ones, then maybe they need to look into their
condition a little bit more instead of the rest of us changing things to
cater to them. No one has a gun to their head saying use these ingredients.
JzeusTxJanuary 16, 2014 at 12:25 pm
WELL SAID!
Mackenzie DawJanuary 16, 2014 at 12:36 pm
You should go on MasterChef Nicko!!! or if you know someone else who can
cook as u, go on mykitchenrules!
nandjvlogJanuary 16, 2014 at 1:30 pm
I have no strawberrys or fruit… Can i skip that?
lachlan amesJanuary 16, 2014 at 2:09 pm
it was only a suggestion lady calm down. sorry if you cant handle a few
comments that say stuff like this i bet you dont say anything to them do you
lachlan amesJanuary 16, 2014 at 2:27 pm
thanks at least someone understands
lachlan amesJanuary 16, 2014 at 2:51 pm
do you know what i have to go through day in and day out with, injecting,
people giving you funny looks, having to work out how much insulin (my
medication) and to top it all off people like you taking the mick out of my
illness thinking you know loads about it when you don’t obviously “make
everything taste like carboard for the sake of someone who cant handle a ew
calories” and just to make it clear it carbs (carbohydrates) and glucose (a
form of sugar)
mcpartridgeboyJanuary 16, 2014 at 3:25 pm
stop trying to kill the chefs food for everyone else with your crappy
healthy rabbit food !
Sanarya RiyadhJanuary 16, 2014 at 3:28 pm
Yummy
Yun-Rui ChuaJanuary 16, 2014 at 4:07 pm
don’t be a bitch, diabetes isn’t about calories, it’s about the sugar
content. and learn to spell.
mcpartridgeboyJanuary 16, 2014 at 4:45 pm
oh oh and lets have non alcholic beer too for the alkies, lets cook
quassons with water and lets use water to fry some chips, yeah lets just
fuck everything and mae everything taste ike cardboard for the sae of some
shmo who cant handle a ew calories !