Here’s one of my new favorite chicken recipes that’s easy to make. ▻ COOKBOOK NOW AVAILABLE: http://bit.ly/completecookbook Facebook: http://fb.com/michaelko…
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More info ▻▻http://tinyurl.com/Paleo-Recipe-Book-Review-2013 Easy and Simple Paleo Recipe Book over 370 easy recipes Paleo Diet Recipes – How ”The Paleo Rec…
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Michael KoryFebruary 12, 2014 at 4:38 am
Thanks for watching!
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Tony DoFebruary 12, 2014 at 4:51 am
Dem food gains man, dem food gains
Brandon CampbellFebruary 12, 2014 at 5:20 am
How can I make this vegan friendly?
YouMeANDaCamera .February 12, 2014 at 5:33 am
Yes. This was indeed better than the Super Bowl game xD
Victor GreyFebruary 12, 2014 at 6:13 am
lol 220°C , 1 hour in the oven…..bro where do you learned to cook?
it must have a digusting taste of shoe sole
mappylsFebruary 12, 2014 at 6:34 am
what type of rice, yabish
paul mcdonnellFebruary 12, 2014 at 6:48 am
Should I be worried about the sodium in the mustard will i lose my
gainzzzzz
DanielJonFebruary 12, 2014 at 7:34 am
I can’t have veggies I’m a Meatetarian 🙂 Nice recipe M
adrian natourFebruary 12, 2014 at 7:38 am
do you email the book or is it an actual book?
yoshie8706February 12, 2014 at 8:05 am
Hey Mike, what’s the simplest and best app for tracking macros? I’ve come
across a few but I don’t have time to try them all so what’s your opinion??
Thanks for sharing another great recipe!!
MyLossIsMyGainFebruary 12, 2014 at 8:18 am
Wait, I’m confused. Do I cook it for 60 minutes or an hour?
Jacob TemplarFebruary 12, 2014 at 9:04 am
I thought that game was awesome but then again I hate manning. also whats
you favorite poultry?
Fliegendes GeheimnisFebruary 12, 2014 at 9:34 am
Awesome recipe, gonna try it.
Naruto ToadStyleFebruary 12, 2014 at 9:38 am
I love how all of your recipes are so quick and simple to do ^_^
Peter KostovčíkFebruary 12, 2014 at 9:50 am
are you watching Laura in the Kitchen? ;)
Brandon CampbellFebruary 12, 2014 at 10:08 am
Made these today, thank you for breaking the monotony of chicken!
Je Suis HulkFebruary 12, 2014 at 10:13 am
Nice i’m trying this tonight thanks!
AppleJocks1012February 12, 2014 at 10:42 am
Damn good meal. Thanks dude!
Cristian PerezFebruary 12, 2014 at 11:07 am
i love how your cook book breaks down the macros. I just started using
myfitnesspal and i absolutely love it. Thanks Mike
Lisa LyFebruary 12, 2014 at 11:43 am
omg you’re so beautiful, lol
12chapimanFebruary 12, 2014 at 12:42 pm
0:24 “probably available anywhere in the world,” sadly not dijon is illegal
in multiple parts in South America due to cancerous chemicals put in it;
including where I live, Colombia
nicoistaylorgangFebruary 12, 2014 at 1:16 pm
Hey can you give me some advice on.rather bulking or cutting first? ,
I’m a 5’7 male I weigh 130
I used to weigh 189lbs but I got on a diet and went all the way down to
113lbs
I gained some 17lbs back in 2 months thru eating a lot and very little
workout
Any advice?
Kirill KondrachovFebruary 12, 2014 at 1:48 pm
Can you possibly make a tilapia recipe?
Ella miaFebruary 12, 2014 at 1:53 pm