Thai Food Cooking: Yum Tua Phuu (Wing Bean Salad)

 Thailand Food Recipes

Thai Food Cooking: Yum Tua Phuu (Wing Bean Salad)

Hi! :) This Wing Bean Salad video is very special! I think everyone will love this Yum Tua Phuu. I bet it is going to be the world next favorite food beside …
Video Rating: 4 / 5

Chef Tummy shows how to make Northern Thai style Pork and Tomato Dipping Sauce called “Naam Phrik Ong.” This spicy relish is served with fresh vegetables and…

Author: 

25 Responses

  1. exoerotica1January 23, 2014 at 5:35 amReply

    Wow, this I have to try! It looks mouthwatering. Thanks for posting this!

  2. goodbiteJanuary 23, 2014 at 6:17 amReply

    It’s definitely special! love it

  3. Joy BuasiJanuary 23, 2014 at 6:29 amReply

    @jsangsanoy Hi! Sorry for my late reply. I will send you message to your
    account instead. :))

  4. Joy BuasiJanuary 23, 2014 at 6:30 amReply

    @TryThaiFood ใช่แล้วค่ะ ที่ภาคใต้ใส่มะพร้าวคั่วด้วย บางที่ออกหวานๆ งง
    เหมือนกันค่ะว่าแบบไหน แต่ว่าอันนี้ก็อร่อยนะคะ ลองทำดูจ้า :)

  5. Shippy duhJanuary 23, 2014 at 6:57 amReply

    I’m getting starvin right now

  6. Joy BuasiJanuary 23, 2014 at 7:06 amReply

    @Totziee Hi! :) Please follow this link to see the brand of stock powder i
    use. This one in the picture is not powder but it give the same taste. You
    can also use it. :)

  7. TordenskjoldfulJanuary 23, 2014 at 7:23 amReply

    Thank you for this recipe. I like the way you explain and it is very clear.
    I like your voice too (in ref. to evergraime192). Wait for other recipess.

  8. Joy BuasiJanuary 23, 2014 at 7:59 amReply

    @istupaK66 ขอบคุณที่แวะมาชมวีดีโอค่ะ บางสูตรตามร้านอาหารก็ไม่เหมือนกันนะคะ
    ที่ภาคใต้มีใส่มะพร้าวคั่วด้วยอ่ะค่ะ

  9. Joy BuasiJanuary 23, 2014 at 8:52 amReply

    @oumsker Thank you ja Oum! 😀 hahaha Try to cook this for your boyfriend
    si… then call it a falling in love recipe…. as for valentine’s day… 😛

  10. GOLFGTCJanuary 23, 2014 at 9:26 amReply

    na gin jung

  11. STAN ILIKETHEWOKJanuary 23, 2014 at 9:50 amReply

    Wonderful and very informative!! Thx Joy.

  12. jadakiss1117January 23, 2014 at 10:05 amReply

    @evergraime192 We can’t all be “special” like you!

  13. istupaK66January 23, 2014 at 10:52 amReply

    ขอบคุณที่แบ่งปันสิ่งดีๆครับ 😀

  14. Stacy ThotJanuary 23, 2014 at 11:51 amReply

    thanks :] but where is the link? LOL

  15. Joy BuasiJanuary 23, 2014 at 12:28 pmReply

    Thank you for bearing with me Wivanunu, wholefoodsrecipes The video is so
    long!.. 16mins.. woo~~

  16. La PotterJanuary 23, 2014 at 12:39 pmReply

    what kind of stock do you use?

  17. Phal222January 23, 2014 at 1:07 pmReply

    Is this authentic Thai dish? Never heard of it before

  18. dekkardJanuary 23, 2014 at 1:10 pmReply

    @TryThaiFood I love your voice 😉

  19. rsa4510January 23, 2014 at 1:52 pmReply

    I think your videos are beautiful. I can’t believe someone said they didn’t
    like your voice. I think you have a lovely voice and I wish I could speak
    Thai as well as you speak English. I can only imagine how good that food
    must taste. Thank you for your videos.

  20. aluxbalumJanuary 23, 2014 at 1:57 pmReply

    Question, the wing beans how long do you cook them? can you consume the
    inner bean only? thank you

  21. Joy BuasiJanuary 23, 2014 at 2:21 pmReply

    @booksale5 Hi! :) It should always be lime not lemon.. hehe sorry for my
    poor english.. I trust my dictionary too much and not even ask my husband.
    I will have him do some work for me next time 😀

  22. Stacy ThotJanuary 23, 2014 at 3:03 pmReply

    what is the name of the stock powder?

  23. ahempootJanuary 23, 2014 at 3:21 pmReply

    Oh gosh! I love this Recipe or yours. I had this when I visited Thailand,
    It was wonderful. I remember I ordered one plate right after the others,
    believe me they looked at me funny hahahahaha. i always wonder how they
    make it so tasty! Thank you for sharing on this recipe. Now, I can try to
    make it myself. =) Kub khun ka =)

  24. DuderadimusJanuary 23, 2014 at 4:19 pmReply

    Great seeing you posting again Chef I’m sure thailand was great

  25. Suradet PayasurenJanuary 23, 2014 at 4:54 pmReply

    good chief

Leave a Reply