Sugar-Free Raw Chocolate Raspberry Dessert Recipe, Ep100

 Dessert Recipes

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15 Responses

  1. adiveenuFebruary 5, 2014 at 4:34 amReply

    hey whats the first powder u put in the bowl, i didnt quite catch it, btw
    love the recipe!:)

  2. RichardPapen1February 5, 2014 at 5:22 amReply

    @aisha78672 have you got anything original? i’ve just listened to talk
    about sugar and insulin on your website. wow! I didn’t know that stuff.
    sounds like you are passing off the zone as your own work. lol

  3. capedchameleonFebruary 5, 2014 at 5:52 amReply

    Thank You! 😀

  4. SuperRawenergyFebruary 5, 2014 at 6:06 amReply

    Happy 100th Video!!!! Thanks for all you do!

  5. Ariel FrostFebruary 5, 2014 at 6:15 amReply

    what is mescue powder? Can I use another sugar instead? I.e. organic
    coconut sugar?

  6. boitenvaliseFebruary 5, 2014 at 6:16 amReply

    is it possible to substitute the mastic powder for something else?

  7. VeronicaaaFebruary 5, 2014 at 6:51 amReply

    i grow stevia in my yar at home could i use the actual plant and finely
    shop it do you think?

  8. RADIANTandRAWFebruary 5, 2014 at 7:03 amReply

    Congrats!!!!!!!!!!!!!!!

  9. oljaaaaaaaFebruary 5, 2014 at 7:22 amReply

    Congrats!! How many calories does this have?

  10. noomen00February 5, 2014 at 7:25 amReply

    wonderful recipe!! but i have never heard of green stevia, where do you get
    it?

  11. TarotLadyLissaFebruary 5, 2014 at 8:11 amReply

    great job on the 100th video!! You go girl!!!!

  12. Natalie FettyFebruary 5, 2014 at 8:41 amReply

    @lvngdead LOL

  13. Tara LoveFebruary 5, 2014 at 9:03 amReply

    Thanks for tips, great ideas, not being bad here just a suggestion, you
    tend to talk toooooo much at the start of your videos, interests is lost by
    the time to get to showing us how to make it. Just saying!! but great
    ideas.

  14. Ariel FrostFebruary 5, 2014 at 9:25 amReply

    Because all your recipes look amazing and I want to try them out so badly
    :) I just want to have the right ingrediants

  15. TeenageRawFoodistFebruary 5, 2014 at 10:23 amReply

    @adiveenu mesquite powder. :-) tastes like caramel. yum

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