Learn how to cook a Strawberry Rhubarb Custard Pie Recipe! Visit http://foodwishes.blogspot.com/2012/06/strawberry-rhubarb-custard-pie-worth.html for the ing…
Learn how to make a Stove-Top Sous Vide Steak with Mushrooms Recipe! Visit http://foodwishes.blogspot.com/2011/01/stovetop-sous-vide-episode-2-ny-strip.html …
Video Rating: 4 / 5
BeardedDanishVikingNovember 24, 2013 at 5:01 am
Dear god, i hope not.
Dan MurphyNovember 24, 2013 at 5:55 am
Don’t ever stop making recipes. Please. No seriously, they are awesome
liltd87November 24, 2013 at 6:00 am
lmao
lilistarlet37November 24, 2013 at 6:52 am
made this pie twice already, also followed your crust recipe it is
marvelous. Love how tart and sweet it is. topped it off with some almond
whipped cream.
mastacrxNovember 24, 2013 at 7:05 am
In the oven:)
Matt UebelNovember 24, 2013 at 7:45 am
#foodwishes #cooking #youtube .
Florence GNovember 24, 2013 at 8:25 am
That’s it! I’m subscribing!
ikill4fun87November 24, 2013 at 9:21 am
Beats fresh
Rosie MNovember 24, 2013 at 10:16 am
me and my mom lost our huller, but small spoons are even better!
R33MiXlovesWAYNENovember 24, 2013 at 10:26 am
roo barb
Jessie BetzerNovember 24, 2013 at 11:11 am
I just love the olllll tappa tappa and the olllll shaka shaka =)
Charlene ParlettNovember 24, 2013 at 11:47 am
I made this – my first Chef John recipe, and my first rhubarb anything –
and it was amazing. I wish I had known years ago how much I would love
rhurbarb!
tfranc347November 24, 2013 at 12:43 pm
oh yum. I love strawberry rhubarb pie. this looks amazing
coooldonkeyNovember 24, 2013 at 12:51 pm
i measured my food exactly, chef john you made me feel bad
thelastmikeNovember 24, 2013 at 1:48 pm
You are missing out. A fairly close version of this has been a family
recipe for years – except minus the strawberry part. Try it. It is
outstanding. Frankly I think it should be made illegal to put a strawberry
in a rhubarb pie.
Cathy ZhengNovember 24, 2013 at 2:04 pm
Anyways…. I don’t know where to find rhubarb since its not at my local
grocery store.
MultiSpinnersNovember 24, 2013 at 2:19 pm
is the pie shell frozen or uncooked before you add the filling?
Tee CoroneNovember 24, 2013 at 2:27 pm
I get so sad when the music comes back on at the end.
VicariouslyCuriousNovember 24, 2013 at 2:45 pm
You’re beautiful, you know that?
bluejaywaayNovember 24, 2013 at 2:58 pm
chef john you so gangster
Dario TeichNovember 24, 2013 at 3:37 pm
So i need a plastic bag? No way.
TheHeyoka72November 24, 2013 at 3:53 pm
so basically I gotta wait around 3hrs to make a steak?? wow to long for
this guy
Luc VerhoevenNovember 24, 2013 at 4:06 pm
yankees and cooking, nah thanks
turbo_951November 24, 2013 at 4:26 pm
Try a Heston Blumenthal tip. Superhot pan, turn the steaks every 15
seconds.
keenedge100November 24, 2013 at 4:44 pm
I think those chefs on “Chopped” should learn to manually sous vide their
recipes since they seem to never know how to use the sous vide machine in
the allotted 30 minutes.
drazgonzNovember 24, 2013 at 5:17 pm
You must be new to youtube, welcome!
ChaosSpike17November 24, 2013 at 6:06 pm
Youtube lol
seccatNovember 24, 2013 at 7:01 pm
That must be a really good steak… If you think you see God. I mean, it
must be heaven on the end of a fork. 8^) or is it…. There must be a god
because someone created STEAK
Enas EidNovember 24, 2013 at 7:15 pm
Cc
MondymadNovember 24, 2013 at 7:40 pm
Sous Vide it first, then use a blow torch like one you would use on a creme
bruelle just to get the maillard reaction.
uwotm8sNovember 24, 2013 at 8:18 pm
Alas, I am still waiting for the day where I can meet an intelligent
christian. “Discussing religion with a christian is like playing chess with
a pigeon. No matter how much sense you make and how little they do, they
will eventuelly strut around, knock the pieces over and shit all over the
board.”
uwotm8sNovember 24, 2013 at 8:49 pm
Yo I’d like to put the D in your Andersen, if you know what I’m saying
Come@mebro!November 24, 2013 at 9:48 pm
Wow you’re stupid!
Come@mebro!November 24, 2013 at 9:59 pm
Welcome to youtube
Come@mebro!November 24, 2013 at 10:53 pm
Welcome to youtube