Strawberry Rhubarb Custard Pie – The Best Strawberry Rhubarb Pie Recipe

 Americans Food Recipes

Learn how to cook a Strawberry Rhubarb Custard Pie Recipe! Visit http://foodwishes.blogspot.com/2012/06/strawberry-rhubarb-custard-pie-worth.html for the ing…

Learn how to make a Stove-Top Sous Vide Steak with Mushrooms Recipe! Visit http://foodwishes.blogspot.com/2011/01/stovetop-sous-vide-episode-2-ny-strip.html …
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35 Responses

  1. BeardedDanishVikingNovember 24, 2013 at 5:01 amReply

    Dear god, i hope not.

  2. Dan MurphyNovember 24, 2013 at 5:55 amReply

    Don’t ever stop making recipes. Please. No seriously, they are awesome

  3. liltd87November 24, 2013 at 6:00 amReply

    lmao

  4. lilistarlet37November 24, 2013 at 6:52 amReply

    made this pie twice already, also followed your crust recipe it is
    marvelous. Love how tart and sweet it is. topped it off with some almond
    whipped cream.

  5. mastacrxNovember 24, 2013 at 7:05 amReply

    In the oven:)

  6. Matt UebelNovember 24, 2013 at 7:45 amReply

    #foodwishes #cooking #youtube . 

  7. Florence GNovember 24, 2013 at 8:25 amReply

    That’s it! I’m subscribing!

  8. ikill4fun87November 24, 2013 at 9:21 amReply

    Beats fresh

  9. Rosie MNovember 24, 2013 at 10:16 amReply

    me and my mom lost our huller, but small spoons are even better!

  10. R33MiXlovesWAYNENovember 24, 2013 at 10:26 amReply

    roo barb

  11. Jessie BetzerNovember 24, 2013 at 11:11 amReply

    I just love the olllll tappa tappa and the olllll shaka shaka =)

  12. Charlene ParlettNovember 24, 2013 at 11:47 amReply

    I made this – my first Chef John recipe, and my first rhubarb anything –
    and it was amazing. I wish I had known years ago how much I would love
    rhurbarb!

  13. tfranc347November 24, 2013 at 12:43 pmReply

    oh yum. I love strawberry rhubarb pie. this looks amazing

  14. coooldonkeyNovember 24, 2013 at 12:51 pmReply

    i measured my food exactly, chef john you made me feel bad

  15. thelastmikeNovember 24, 2013 at 1:48 pmReply

    You are missing out. A fairly close version of this has been a family
    recipe for years – except minus the strawberry part. Try it. It is
    outstanding. Frankly I think it should be made illegal to put a strawberry
    in a rhubarb pie.

  16. Cathy ZhengNovember 24, 2013 at 2:04 pmReply

    Anyways…. I don’t know where to find rhubarb since its not at my local
    grocery store.

  17. MultiSpinnersNovember 24, 2013 at 2:19 pmReply

    is the pie shell frozen or uncooked before you add the filling?

  18. Tee CoroneNovember 24, 2013 at 2:27 pmReply

    I get so sad when the music comes back on at the end.

  19. VicariouslyCuriousNovember 24, 2013 at 2:45 pmReply

    You’re beautiful, you know that?

  20. bluejaywaayNovember 24, 2013 at 2:58 pmReply

    chef john you so gangster

  21. Dario TeichNovember 24, 2013 at 3:37 pmReply

    So i need a plastic bag? No way.

  22. TheHeyoka72November 24, 2013 at 3:53 pmReply

    so basically I gotta wait around 3hrs to make a steak?? wow to long for
    this guy

  23. Luc VerhoevenNovember 24, 2013 at 4:06 pmReply

    yankees and cooking, nah thanks

  24. turbo_951November 24, 2013 at 4:26 pmReply

    Try a Heston Blumenthal tip. Superhot pan, turn the steaks every 15
    seconds.

  25. keenedge100November 24, 2013 at 4:44 pmReply

    I think those chefs on “Chopped” should learn to manually sous vide their
    recipes since they seem to never know how to use the sous vide machine in
    the allotted 30 minutes.

  26. drazgonzNovember 24, 2013 at 5:17 pmReply

    You must be new to youtube, welcome!

  27. ChaosSpike17November 24, 2013 at 6:06 pmReply

    Youtube lol

  28. seccatNovember 24, 2013 at 7:01 pmReply

    That must be a really good steak… If you think you see God. I mean, it
    must be heaven on the end of a fork. 8^) or is it…. There must be a god
    because someone created STEAK

  29. Enas EidNovember 24, 2013 at 7:15 pmReply

    Cc

  30. MondymadNovember 24, 2013 at 7:40 pmReply

    Sous Vide it first, then use a blow torch like one you would use on a creme
    bruelle just to get the maillard reaction.

  31. uwotm8sNovember 24, 2013 at 8:18 pmReply

    Alas, I am still waiting for the day where I can meet an intelligent
    christian. “Discussing religion with a christian is like playing chess with
    a pigeon. No matter how much sense you make and how little they do, they
    will eventuelly strut around, knock the pieces over and shit all over the
    board.”

  32. uwotm8sNovember 24, 2013 at 8:49 pmReply

    Yo I’d like to put the D in your Andersen, if you know what I’m saying

  33. Come@mebro!November 24, 2013 at 9:48 pmReply

    Wow you’re stupid!

  34. Come@mebro!November 24, 2013 at 9:59 pmReply

    Welcome to youtube

  35. Come@mebro!November 24, 2013 at 10:53 pmReply

    Welcome to youtube

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