Spicy Spatchcock Chicken – How To Spatchcock a Chicken!

 Chicken Recipes

How to spatchcock a chicken and get the juiciest, most delicious roasted chicken you’ll ever eat! Bonus creamy jalapeño sauce recipe! Full spatchcock chicken…


17 Responses

  1. fredericus rexDecember 26, 2013 at 5:52 amReply

    THX for this Recipe – i try rhis at Ibiza – and this was amazing poor
    peoples food!

  2. Souzan A.December 26, 2013 at 6:20 amReply

    Hillah. I haven’t seen new videos for you recently. I hope you are doing

  3. Godfrey888December 26, 2013 at 7:01 amReply

    My daughter Serenity gave me a whole bunch of kale. Hilah, sweet darlin’
    sister Texan, showed me how to make it edible for people; the words I wrote
    about kale that a zillion people read doesn’t haunt me so much now. Got a
    chicken to spatchcock. Came HERE, even as the crew was hooking up the
    Internet. I can manufacture my own charcoal,,but Hilah should be required
    viewing in every school in America. She’s real, and for real, and she cooks
    REAL food real good.

  4. Godfrey888December 26, 2013 at 7:59 amReply

    Oh, thank you for “spatchcocked poussin,” which I will learn to cook and
    pronounce JUST to be able to say it’s what’s for dinner. Work it into many
    sentences. Thank you.

  5. cr480riderDecember 26, 2013 at 8:58 amReply

    look beddy beddy good

  6. svtcontourDecember 26, 2013 at 9:14 amReply

    Hilah! Its been a while. Hope all is well :) You’ve inspired me to do this
    today but I’m going to try and do it in the bbq and see how it turns out.

  7. flynnbrown2001December 26, 2013 at 10:04 amReply

    Any game bird or poultry, poussin, whose back bone is removed, (for ease of
    cooking), flattening it (butterflying it) is said to be spatchcocked. Or
    even spattlecocked. I learnt a new word today…spattlecock. har. not play
    badminton with.

  8. flynnbrown2001December 26, 2013 at 10:35 amReply

    Thanks, Chef! I love your sense of humour.

  9. flynnbrown2001December 26, 2013 at 10:38 amReply

    Our neighbourhood food store sells spatchcocked poussin. How boring! It
    takes fun out of prepping! I’d rather do like you do, Chef. Except not so
    spicy, more tending to children-friendly!

  10. Bob GeffenDecember 26, 2013 at 11:30 amReply

    hey dudes welcome back to hilah cooking lets spatchcock a chicken its not
    to do with penises

  11. denise cryerDecember 26, 2013 at 11:40 amReply


  12. WhamBamThankYaMaamDecember 26, 2013 at 11:48 amReply

    I used to eat steak and bacon every day. Now I’m a vegetarian. Thanks,

  13. gainesvillebullDecember 26, 2013 at 11:51 amReply

    Thanks for the great recipe, feeding the in-laws just got a bit easier! :)

  14. Christopher SharpeDecember 26, 2013 at 12:30 pmReply

    *NEW EPISODE!!!* Summer break is over, people! Here’s the new episode…
    possibly our grossest but also one of our most delicious. 

  15. Hilah CookingDecember 26, 2013 at 1:03 pmReply

    That’s one of the best compliments I’ve ever gotten. :)

  16. Kai TendoDecember 26, 2013 at 1:57 pmReply

    SEASON 4? Congratulations, Hilah! 😀 Man I love your name… :DD It’s
    awesome 😀

  17. Glenn SwaffordDecember 26, 2013 at 2:18 pmReply

    Omg so good,but,I lost my self control,I ate so much of it,what the hell u
    only live once,,,,?? next time will do 2,lol.

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