Slow Cooker Kalua Pork Recipe! What’s for Dinner? Noreen’s Kitchen!

 Dinner Recipes

Greetings! A lucky find of pork shoulder for 99 cents a pound led me to prepare for this Mother’s day meal. This one is a forever favorite of my husband, who, upon discovering this delicacy…


23 Responses

  1. midnightmargaritasJanuary 3, 2014 at 4:46 amReply

    Lol Noreen!!! Yup…that’s what she said… the office! Plz tell me
    where you got your black crock pot plz…lol

  2. SandyzSeriousJanuary 3, 2014 at 5:21 amReply

    My husband wants me to make this TONIGHT. I was like whhhhhat! I think I
    will make this for him tomorrow. Thanks guys.

  3. snookie65January 3, 2014 at 5:30 amReply

    Noreen, I’ve been to Hawaii, had roasted pig and it’s AMAZING! I am going
    to give it a go…can’t wait!!!!

  4. ataylorai1January 3, 2014 at 6:21 amReply

    This is NOT my channel and I hope Noreen does not mind that I rely to your
    comment but you could use a baking hen, which is a very large chicken that
    was older when slaughtered or even better would be a large turkey breast or
    whole turkey. The dark meat of the turkey (thigh, wing or leg) would be the
    closest to what pork would taste like. Love the fact that she figured out
    to use whole bananas which I never thought of.

  5. TheRonnette4January 3, 2014 at 6:42 amReply

    Very wonderful as usual……….

  6. CMpapaJanuary 3, 2014 at 7:26 amReply

    Thank you for posting this. My mom made this for me as kids and now I’m
    looking to make it for my own children. I’m also a BIG fan of Amazon Prime
    for getting spices and such that can’t easily be found around my area.

  7. Noreens KitchenJanuary 3, 2014 at 7:52 amReply

    Thank you! Hope I didn’t insult the tradition!

  8. SandyzSeriousJanuary 3, 2014 at 8:22 amReply

    Wowowow can’t wait to get on this one!

  9. nanigrlzJanuary 3, 2014 at 8:33 amReply

    I think you did a great job, don’t let anyone tell you different! It looked

  10. sha whitJanuary 3, 2014 at 8:39 amReply

    WOW! Looks scrumptious. You did such a fine job as usual. You ae the best.
    Good to know you can freeze this, I live alone. Can you say Kalua pork
    forever!?! I like the banana idea as I don’t have an Asian market around
    here. I have to get me some red salt and its a go. Can’t wait to try this.

  11. des570January 3, 2014 at 9:35 amReply

    chicken breast with a bone or boneless can be shredded so can a pot (chuck)

  12. monkeeblueJanuary 3, 2014 at 9:46 amReply

    You can do slow cooked beef and shred it… I can’t put the actual link
    here but …. budgetbytes DOT blogspot DOT com has a recipe for the
    slowcooker for shredded beef that is very easy and tasty.

  13. RedBerry at Homestead HopesJanuary 3, 2014 at 9:47 amReply

    OMG this I know is delicious. As you pulled back the foil & said this
    smells delicious~I literally said OMG it does. LOL Then I realized I could
    not smell it silly. I do just a Cajun Pork Shoulder in my crockpot (since I
    am Cajun-LOL) & my oldest son (who is 29) will always request it. Will have
    to try this one.

  14. Miz ColieJanuary 3, 2014 at 9:58 amReply

    Love this. Pork shoulder is always going on sale, super cheap, and I’ve
    been wanting to find a new way to cook it….Thanks Noreen!

  15. sweetblackangelJanuary 3, 2014 at 10:55 amReply

    Lamb is good for slow roast and shredding. I’ve seen it done with beef,
    too. I’m not sure about poultry. Maybe if you went with a fatty bird like
    duck or goose?

  16. Debra RobbinsJanuary 3, 2014 at 11:25 amReply

    World Market carries the Hawiian salt if you have one in your area.

  17. SandyzSeriousJanuary 3, 2014 at 11:55 amReply

    Alastair – I disagree with you. He holds the camera perfect. The downward
    angle shows everything that Noreen is putting in the bowl or exactly what
    she is doing with her hands. Excellent coverage in my opinion.

  18. Alastair IngramJanuary 3, 2014 at 12:17 pmReply

    Why is Rick holding the camera so high? I find it kind of annoying. I like
    your videos, but not the downward angle.

  19. Theresa MohneyJanuary 3, 2014 at 12:27 pmReply

    Can you use a roasting bag

  20. Skyhawk1987TurboJanuary 3, 2014 at 12:52 pmReply

    Hmm I thought you were really against foil

  21. eequalsmcdonaldJanuary 3, 2014 at 1:03 pmReply

    Rub that meat, Noreen!

  22. datokenJanuary 3, 2014 at 2:01 pmReply

    Last time I had Kalua pork was in Lihue 06.. and this brought back very
    fond memories.. this is certainly going on my list to try.. and soon!!
    thank you!

  23. bombadomdomJanuary 3, 2014 at 2:37 pmReply

    I don’t even eat pork and that looks delicious!

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