http://www.augustcooking.com/1/archives/04-2013/4.html Shrimp, Rice, and Kale Swiss Chard Roll Recipe | August Cooking | Garden Greens Recipe In this video I show you how to make Shrimp,…
So fun in the kitchen.
http://www.augustcooking.com/1/archives/04-2013/4.html Shrimp, Rice, and Kale Swiss Chard Roll Recipe | August Cooking | Garden Greens Recipe In this video I show you how to make Shrimp,…
So fun in the kitchen.
Edible PatioDecember 9, 2013 at 4:49 am
very good!
August CookingDecember 9, 2013 at 5:32 am
Chard is one of those plants you would want to grow. It’s $2.50 for three
leaves at my local store. 🙂
August CookingDecember 9, 2013 at 5:49 am
I sure did! 🙂
August CookingDecember 9, 2013 at 6:37 am
Your idea sounds good to me! 🙂
JustKumiko2December 9, 2013 at 7:15 am
This is an interesting recipe, I really like it,, but myself instead of
rice i would use quinoa. still a great recipe! o^ _ ^o
Dianne McDanielDecember 9, 2013 at 7:17 am
I have never had Swiss Chard either. Have you grown it? Do you think it
will grow in Fl? Gotta look this one up on line to see if I can grow it!
EZGlutenFreeDecember 9, 2013 at 7:40 am
What a fantastically fresh looking dish. Can you believe I’ve never made
Swiss chard. I’m going to be hunting it down at the supermarket now.
Sweet y SaladoDecember 9, 2013 at 8:18 am
I don’t think I’ve ever had Swiss chard. Did you blanch it to make it
easier to fold?
August CookingDecember 9, 2013 at 8:40 am
you described them perfectly 🙂
Erin McDanielDecember 9, 2013 at 8:56 am
These are amazing. Make some more for lunch, Huz!
Eat East IndianDecember 9, 2013 at 9:23 am
So healthy. Perfect for summer..light and refreshing!
Edible PatioDecember 9, 2013 at 9:26 am
very good!
August CookingDecember 9, 2013 at 10:08 am
I was thinking the same thing wife:)
cheekyrichoDecember 9, 2013 at 11:03 am
Nice recipe. Love the tip with the fork. We make cabbage rolls this is a
great use for the chard. Thanks.
Smoky RibsDecember 9, 2013 at 11:28 am
I love greens of all sorts. I would love this dish!