Shrimp, Rice, and Kale Swiss Chard Roll Recipe | August Cooking | Garden Greens Recipe | How to Cook

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Shrimp, Rice, and Kale Swiss Chard Roll Recipe | August Cooking | Garden Greens Recipe | How to Cook

http://www.augustcooking.com/1/archives/04-2013/4.html Shrimp, Rice, and Kale Swiss Chard Roll Recipe | August Cooking | Garden Greens Recipe In this video I show you how to make Shrimp,…

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15 Responses

  1. Edible PatioDecember 9, 2013 at 4:49 amReply

    very good!

  2. August CookingDecember 9, 2013 at 5:32 amReply

    Chard is one of those plants you would want to grow. It’s $2.50 for three
    leaves at my local store. :)

  3. August CookingDecember 9, 2013 at 5:49 amReply

    I sure did! :)

  4. August CookingDecember 9, 2013 at 6:37 amReply

    Your idea sounds good to me! :)

  5. JustKumiko2December 9, 2013 at 7:15 amReply

    This is an interesting recipe, I really like it,, but myself instead of
    rice i would use quinoa. still a great recipe! o^ _ ^o

  6. Dianne McDanielDecember 9, 2013 at 7:17 amReply

    I have never had Swiss Chard either. Have you grown it? Do you think it
    will grow in Fl? Gotta look this one up on line to see if I can grow it!

  7. EZGlutenFreeDecember 9, 2013 at 7:40 amReply

    What a fantastically fresh looking dish. Can you believe I’ve never made
    Swiss chard. I’m going to be hunting it down at the supermarket now.

  8. Sweet y SaladoDecember 9, 2013 at 8:18 amReply

    I don’t think I’ve ever had Swiss chard. Did you blanch it to make it
    easier to fold?

  9. August CookingDecember 9, 2013 at 8:40 amReply

    you described them perfectly :)

  10. Erin McDanielDecember 9, 2013 at 8:56 amReply

    These are amazing. Make some more for lunch, Huz!

  11. Eat East IndianDecember 9, 2013 at 9:23 amReply

    So healthy. Perfect for summer..light and refreshing!

  12. Edible PatioDecember 9, 2013 at 9:26 amReply

    very good!

  13. August CookingDecember 9, 2013 at 10:08 amReply

    I was thinking the same thing wife:)

  14. cheekyrichoDecember 9, 2013 at 11:03 amReply

    Nice recipe. Love the tip with the fork. We make cabbage rolls this is a
    great use for the chard. Thanks.

  15. Smoky RibsDecember 9, 2013 at 11:28 amReply

    I love greens of all sorts. I would love this dish!

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