Join B.R. Guest hospitality executive chef Shawn Edelman at Ruby Foo’s restaurant in Times Square, New York City as he makes a beef chow fun recipe on the wo…
Video Rating: 4 / 5
Join B.R. Guest hospitality executive chef Shawn Edelman at Ruby Foo’s restaurant in Times Square, New York City as he makes a beef chow fun recipe on the wo…
Video Rating: 4 / 5
chuwey03November 14, 2013 at 6:29 am
where can i get the recipe?
Đậu ĐenNovember 14, 2013 at 6:58 am
^^ drop.
Robert AlloccaNovember 14, 2013 at 7:42 am
Why are you Racist pigs always ready to call others Racist a la Al
Sharpton???
msvang1988November 14, 2013 at 8:37 am
Looks good!
unclesugar900November 14, 2013 at 9:35 am
this look different from the one i eat. they only have beef, beansprout,
and scallion
ivyshy98November 14, 2013 at 9:45 am
lol lost a good portion of the noodles 🙂
Kazoua ThaoNovember 14, 2013 at 9:47 am
Looks so gooood
nkuajsuabNovember 14, 2013 at 10:01 am
Yummy…..those of you who’s complaining maybe can’t even cook
Alan WNovember 14, 2013 at 10:22 am
@TheSONE4ever you can buy a sauce/paste called black bean and garlic
IslenoGutierrezNovember 14, 2013 at 10:44 am
There are various ways to prepare this dish, and one way IS by cooking the
beef first and quickly. There are other ways where people put the
vegetables first. There is no way set in stone. There are as many recipes
for this dish as there are cooks that cook it. Now, that we are passed
that, I can tell you that you should be ashamed of yourself for making a
racist comment like that. If the guy was Asian, you would have never even
made the comment. Racist.
MrQuagmire26November 14, 2013 at 11:04 am
wow! I’m gonna try this at my outdoor 150 k BTU wok burner:). Too bad he
didn’t reveal their recipe for the sauce.
xKaoKaoxNovember 14, 2013 at 11:22 am
Half serving? Cause half of the noodles landed on the stove top o_o…
CHONDURASNovember 14, 2013 at 12:16 pm
Really? You do know that what takes longest to cook goes in first, right?
So does that mean that watch?v=lFM0_tWorUw (which is in China) is wrong
too? And you know what you’re talking about and they don’? Be nice to read
up on cooking 101 before you call someone an idiot.
David GingrassNovember 14, 2013 at 1:07 pm
What a pathetic shoemaker…
Kao SaephanhNovember 14, 2013 at 1:19 pm
Looks good.
epillneroNovember 14, 2013 at 1:43 pm
Steak.
TJ07TemjinNovember 14, 2013 at 2:27 pm
this is called Black bean, pepper, beef chow fun.
pinkangiNovember 14, 2013 at 3:15 pm
this video is totally wrong. visit any of the chinatowns in NYC (8th ave
brooklyn, downtown manhattan, flushing) and get the real stuff. i’ve never
been to ruby foo’s and after seeing this vid i’m glad. i don’t need to pay
for knock off fake chinese crap.
HawkadoodleNovember 14, 2013 at 3:56 pm
see the difference between this guy and a azn chef’s food is that there
would be more oil in the azn food and that noodle he dropped in the
beginning would be in there XD
Jade MouaNovember 14, 2013 at 4:38 pm
I’m impress
dnycguy8November 14, 2013 at 4:39 pm
i’m on my way!
Thomas MaceNovember 14, 2013 at 5:17 pm
Very cool recipe and sweet technique. I see I need to get a smaller wok
with a long handle for that saute flip. The jet of rice wine steam in place
of soy is great. No sesame oil?
sukiyukieNovember 14, 2013 at 5:40 pm
Mostly veggies but not much of the noodles
Robert AlloccaNovember 14, 2013 at 6:12 pm
I agree. Where’s the Oyster sauce?
nevinfs436November 14, 2013 at 7:06 pm
sucks