Ruby Foo’s Times Square- How to make beef chow fun recipe on wok

 Beef Recipes

Join B.R. Guest hospitality executive chef Shawn Edelman at Ruby Foo’s restaurant in Times Square, New York City as he makes a beef chow fun recipe on the wo…
Video Rating: 4 / 5


25 Responses

  1. chuwey03November 14, 2013 at 6:29 amReply

    where can i get the recipe?

  2. Đậu ĐenNovember 14, 2013 at 6:58 amReply

    ^^ drop.

  3. Robert AlloccaNovember 14, 2013 at 7:42 amReply

    Why are you Racist pigs always ready to call others Racist a la Al

  4. msvang1988November 14, 2013 at 8:37 amReply

    Looks good!

  5. unclesugar900November 14, 2013 at 9:35 amReply

    this look different from the one i eat. they only have beef, beansprout,
    and scallion

  6. ivyshy98November 14, 2013 at 9:45 amReply

    lol lost a good portion of the noodles :)

  7. Kazoua ThaoNovember 14, 2013 at 9:47 amReply

    Looks so gooood

  8. nkuajsuabNovember 14, 2013 at 10:01 amReply

    Yummy…..those of you who’s complaining maybe can’t even cook

  9. Alan WNovember 14, 2013 at 10:22 amReply

    @TheSONE4ever you can buy a sauce/paste called black bean and garlic

  10. IslenoGutierrezNovember 14, 2013 at 10:44 amReply

    There are various ways to prepare this dish, and one way IS by cooking the
    beef first and quickly. There are other ways where people put the
    vegetables first. There is no way set in stone. There are as many recipes
    for this dish as there are cooks that cook it. Now, that we are passed
    that, I can tell you that you should be ashamed of yourself for making a
    racist comment like that. If the guy was Asian, you would have never even
    made the comment. Racist.

  11. MrQuagmire26November 14, 2013 at 11:04 amReply

    wow! I’m gonna try this at my outdoor 150 k BTU wok burner:). Too bad he
    didn’t reveal their recipe for the sauce.

  12. xKaoKaoxNovember 14, 2013 at 11:22 amReply

    Half serving? Cause half of the noodles landed on the stove top o_o…

  13. CHONDURASNovember 14, 2013 at 12:16 pmReply

    Really? You do know that what takes longest to cook goes in first, right?
    So does that mean that watch?v=lFM0_tWorUw (which is in China) is wrong
    too? And you know what you’re talking about and they don’? Be nice to read
    up on cooking 101 before you call someone an idiot.

  14. David GingrassNovember 14, 2013 at 1:07 pmReply

    What a pathetic shoemaker…

  15. Kao SaephanhNovember 14, 2013 at 1:19 pmReply

    Looks good.

  16. epillneroNovember 14, 2013 at 1:43 pmReply


  17. TJ07TemjinNovember 14, 2013 at 2:27 pmReply

    this is called Black bean, pepper, beef chow fun.

  18. pinkangiNovember 14, 2013 at 3:15 pmReply

    this video is totally wrong. visit any of the chinatowns in NYC (8th ave
    brooklyn, downtown manhattan, flushing) and get the real stuff. i’ve never
    been to ruby foo’s and after seeing this vid i’m glad. i don’t need to pay
    for knock off fake chinese crap.

  19. HawkadoodleNovember 14, 2013 at 3:56 pmReply

    see the difference between this guy and a azn chef’s food is that there
    would be more oil in the azn food and that noodle he dropped in the
    beginning would be in there XD

  20. Jade MouaNovember 14, 2013 at 4:38 pmReply

    I’m impress

  21. dnycguy8November 14, 2013 at 4:39 pmReply

    i’m on my way!

  22. Thomas MaceNovember 14, 2013 at 5:17 pmReply

    Very cool recipe and sweet technique. I see I need to get a smaller wok
    with a long handle for that saute flip. The jet of rice wine steam in place
    of soy is great. No sesame oil?

  23. sukiyukieNovember 14, 2013 at 5:40 pmReply

    Mostly veggies but not much of the noodles

  24. Robert AlloccaNovember 14, 2013 at 6:12 pmReply

    I agree. Where’s the Oyster sauce?

  25. nevinfs436November 14, 2013 at 7:06 pmReply


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