Ricotta & Leek Frittata Recipe – Laura Vitale – Laura in the Kitchen Episode 707

 Chili Recipes

To get the recipe, check out my website: http://www.LauraintheKitchen.com Laura’s Style Channel: http://www.youtube.com/VitaleStyle Daily Vlog Channel: http:…
Video Rating: 4 / 5


22 Responses

  1. AsphyxiatronJanuary 17, 2014 at 6:22 amReply

    this is basically the ultimate omelette 

  2. colormemakeupJanuary 17, 2014 at 6:57 amReply

    Needs some hot sauce and then it would be perfect 😉 

  3. Toni StarkJanuary 17, 2014 at 7:50 amReply

    Hm my ricotta won’t melt. It stays totaly in shape and a little bit cumbly.

  4. Sarah HendersonJanuary 17, 2014 at 8:09 amReply

    Hi Laura! Can you please show us a recipe of Southwest egg rolls? Thanks! 

  5. MIKAgussGJanuary 17, 2014 at 8:20 amReply

    Haha as soon as she started talking I was like “Laura, are you high?”

  6. Stina Baby21January 17, 2014 at 8:55 amReply

    When are you going to have a show on the food network?!?

  7. Noushreen KissoonJanuary 17, 2014 at 9:12 amReply

    I just cannot wait to have my own kitchen. I’m going to put a big screen
    and cook all of your recipes everyday while watching you do it at the same
    time 😀 

  8. ThatLoserJazJanuary 17, 2014 at 9:40 amReply

    That looks so amazing o___o

  9. Susan LongJanuary 17, 2014 at 10:36 amReply

    Love your hair in this!

  10. Karla Tiller-BarclayJanuary 17, 2014 at 11:11 amReply

    looks very good Karla

  11. T LisaJanuary 17, 2014 at 11:28 amReply

    I made a caramalized onion, feta and rosemary quiche and it was awesome!! 

  12. Lucy SimoneJanuary 17, 2014 at 12:13 pmReply

    I love the end! True Laura Vitale Style. Lol

  13. MelindaJanuary 17, 2014 at 12:56 pmReply

    That looks divine! If it wasn’t bed time I’d be cooking it up right now!
    lol Love you Laura! I’ve said it once and I’ll say it a million more
    times…if I could adopt you as my little sister I totally would! I’d squeeze
    you with hugs every day! You are too adorable! 

  14. Danielle BoltonJanuary 17, 2014 at 1:05 pmReply

    Toni stark add cream it may be too solid

  15. Lexy PlummerJanuary 17, 2014 at 1:24 pmReply

    Made this for breakfast with spinach, parmesan cheese, mozzarella cheese,
    provolone cheese, and veggie soy crumbles. So yummy! Thanks for sharing :-)

  16. Shereen AhmadJanuary 17, 2014 at 2:13 pmReply

    Laura – can u do an episode about cheeses? The different types, where to
    get them and how to store them. For instance Parmesan comes in all shapes
    and sizes. Aged or not? What about Mozzarella? It is better to buy blocks
    off cheese? I know it can be cheaper if u use it a lot.

  17. SykesSwiftieJanuary 17, 2014 at 3:06 pmReply

    The ending. HAHAHAH

  18. drealvsherhubbyJanuary 17, 2014 at 3:06 pmReply

    Looks great. Do you ever cook gluten/dairy/soy free?

  19. SuperRsrulezJanuary 17, 2014 at 3:29 pmReply

    The ending =3

  20. Yunteek MillerJanuary 17, 2014 at 4:15 pmReply

    Love watchn what u cook im tryn some receipes

  21. TRamp94January 17, 2014 at 4:22 pmReply

    Oh, I ate leek frittata just yesterday! xD

  22. McFLYluver4evaJanuary 17, 2014 at 5:00 pmReply

    Which plate is that on 9 seconds!?

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