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Tandoori Roti Recipe by Manjula

View full recipe at http://www.manjulaskitchen.com/2009/04/25/tandoori-roti/ Ingredients: 1 cup whole-wheat flour 1/4 cup all purpose flour (maida) 1/4 teasp…

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20 Responses

  1. JubleeMarch 25, 2014 at 5:37 amReply

    Thank you.

  2. drbhatsuneethaMarch 25, 2014 at 6:19 amReply

    Can I make this in an OTG?

  3. Smile4everybody1March 25, 2014 at 7:03 amReply

    this is amazingly easy. I’ll try to get pizza stone and love to make some
    home. Thank you.

  4. krrvcMarch 25, 2014 at 7:06 amReply

    looks fantastic! Trying it tonight at a party!!

  5. lucisue53March 25, 2014 at 8:05 amReply

    Manjula, you are a very good teacher. Each recipe is a well organized
    lesson! It sounds like you’ve thought carefully about how to teach without
    too many extra words or distractions. Do you use a script or outline to
    make each video? What is the editing process like? How long does it take to
    make a single video? I love the recipe you shared here. We will probably
    have roti tonight using your recipe! Thank you!

  6. Sara ConnarMarch 25, 2014 at 8:17 amReply

    Manjula aunty, i tried the cabbage kofta gravy you posted last with the
    Muthia you taught us. it turned out fantastic!! and with such little oil! i
    will make the tandoori rotis with that gravy next time. you are a wonderful
    teacher. your recipes are simple and results are so tasty. you have made a
    pukka non-vegetarian like me interested in veg food. thankyou!!

  7. Reluctantwriter7March 25, 2014 at 8:55 amReply

    beautiful! Yum yum!

  8. hipgang2007March 25, 2014 at 9:50 amReply

    I thought about that too….and I wonder as well if you got an answer,
    please tell me

  9. Cashflow is Contagious!March 25, 2014 at 10:12 amReply

    What temperature is the oven? Missed that.

  10. Tim BokerMarch 25, 2014 at 10:30 amReply

    good job nice recipe

  11. Manisha SharmaMarch 25, 2014 at 11:23 amReply

    i think it’s 500 degrees Faranhite

  12. Falk FirebeardMarch 25, 2014 at 11:35 amReply

    Mmm these look great! I wish I had a clay oven.

  13. unknownMarch 25, 2014 at 11:48 amReply

    only pizza stome or anything else?

  14. kanwalkiranMarch 25, 2014 at 12:12 pmReply

    u are amazing .. clap clap clap .. buti dnt have oven as u have .. i have
    another one .. can i use baking tray ?

  15. ShebasKitchenMarch 25, 2014 at 12:42 pmReply

    i love your recipies all the time

  16. MrHsingh1March 25, 2014 at 12:58 pmReply

    Hi Aunty do u have any recepie for manchurian with fried rice

  17. Sarah Al-AhmedMarch 25, 2014 at 1:51 pmReply

    You rock, Manjula! I will totally make some!

  18. Karina ClarkMarch 25, 2014 at 2:21 pmReply

    THANK YOU I WILL TRY THIS

  19. hipgang2007March 25, 2014 at 2:36 pmReply

    wow….really good cooker..I have seen your other videos….GREAT, that’s
    all I can say and I will definitly take your recipes and cook them at home
    cheers and PEACE

  20. Manjula's KitchenMarch 25, 2014 at 3:28 pmReply

    I like Sujata or Laxmi

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