Poh Ling Yeow cooking Malaysian Nyonya Chicken Curry and Roti Canai

 Indonesian Food Recipes

Malaysia Kitchen Australia ambassador Poh Ling Yeow cooking Malaysian Nyonya Chicken Curry and Roti. For the full recipe, visit www.malaysiakitchen.com.au.

Delicious chicken satay recipe that is both easy and healthy! Chicken breast marinated in turmeric, garlic, and soy sauce then grilled and served with a pean…


36 Responses

  1. hibiscus4meNovember 25, 2013 at 5:34 amReply

    Thanks for sharing this video, Poh. You are a good teacher and I’m going to
    make it myself and share it with my friends in the UK. I love roti canai
    and miss Malaysia and its great food !!!!!!!!!!

  2. Shah MustafaNovember 25, 2013 at 5:49 amReply

    This is one of my favorite food videos!! Thanks Poh!!

  3. 111danish111November 25, 2013 at 6:22 amReply

    malaysian australian accent very interesting!!

  4. DancingNailahNovember 25, 2013 at 7:09 amReply

    This is a very good video. You made the Rempah and Roti from scratch! Well

  5. kelvin leeNovember 25, 2013 at 7:30 amReply

    Thanks so much for you Video to sharing with people who living arround the
    world ,Haha finaly i can make a roti canai…Thnaks

  6. Beniamino BrigantiNovember 25, 2013 at 8:19 amReply

    in the malaysian language u pronounce c as ch!!:)

  7. nocturnalserpentNovember 25, 2013 at 8:30 amReply

    You say roti chanai? I always said it the way i see ut canai now i feel
    embarrassed when i ordered from the Malaysian restaurant down the street

  8. Hisham AlbakriNovember 25, 2013 at 8:48 amReply

    plain flour and all purpose flour is the same thing

  9. 7gdhaliwalNovember 25, 2013 at 8:58 amReply

    Hi love your show can I use all purpose flour ?

  10. myinitialissNovember 25, 2013 at 9:45 amReply

    Help Poh! What is plain flour? Can I substitute it with all purpose flour?
    Please answer it, many thanks in advance! :)

  11. minddisturbNovember 25, 2013 at 10:40 amReply

    c’mon let’s eat ..

  12. phuckabeesNovember 25, 2013 at 11:13 amReply


  13. SriwantiNovember 25, 2013 at 11:49 amReply

    roti canai + sugar = delicious! Our family’s favourite. Give it a try when
    u dont have any curry at home..

  14. Dessertman123November 25, 2013 at 12:40 pmReply

    Poh you are an amazing teacher. We love watching you.

  15. HailinJuneNovember 25, 2013 at 12:56 pmReply

    Is there a substitute for that stinky ingredient Poh put in at the

  16. karina moestadjabNovember 25, 2013 at 1:20 pmReply

    satay is obviously from Indonesia not Malaysia, google it. 

  17. thecooldetectivezNovember 25, 2013 at 1:55 pmReply

    Malaysian food recipe33

  18. Antonio Puy PregoNovember 25, 2013 at 2:48 pmReply

    Wiiiiiiiiiiiiiii….. *Throws cilantro away CILANTRO PARTY!

  19. TheTouchlampNovember 25, 2013 at 2:52 pmReply

    Haha the bleeping again! Man, so funny:P

  20. xxxBellexxxNovember 25, 2013 at 3:42 pmReply

    you are totally adorable hahaha if I personally knew u We’d be good friends
    .. similar personalities n all plus I love to cook … loved this recipe by
    the way

  21. Hilah CookingNovember 25, 2013 at 4:28 pmReply


  22. gladyscourtNovember 25, 2013 at 4:46 pmReply

    Will definately try this!!

  23. Hilah CookingNovember 25, 2013 at 5:40 pmReply

    Thank you! :)

  24. tbizone2002November 25, 2013 at 6:25 pmReply

    I like how you are very informative but throw in that sassy/sexy banter
    that makes the video very personalbe.right on girl!

  25. zookini140November 25, 2013 at 6:27 pmReply

    I tried this recipe, the chicken was delicious! I didn’t have coconut milk
    so I used someone else’s recipe for the PB dip… and it wasn’t good, so I
    ended up eating just the chicken part hahha. Have to get some coconut milk
    and try it again!

  26. Jarrettina SmithinnaNovember 25, 2013 at 7:06 pmReply

    Fuck that shit! Haha Hilah

  27. Scarlet MercedesNovember 25, 2013 at 7:24 pmReply

    Me toooo

  28. kellypaintingsNovember 25, 2013 at 8:07 pmReply

    You’re funny

  29. mina211November 25, 2013 at 8:51 pmReply

    Satay is from Malaysia! It’s a traditional cuisine over here.

  30. Yve FontileaNovember 25, 2013 at 9:41 pmReply

    Been a longtime fan of Hilah Cooking, not only because her recipes are
    actually decent, but also because of her very sarcastic and dry humor. This
    vid is appropriate for our recent summer weather.

  31. Christopher SharpeNovember 25, 2013 at 10:11 pmReply

    *NEW EPISODE:* Chicken Satay!

    #recipes #paleorecipes 

  32. Hilah CookingNovember 25, 2013 at 10:58 pmReply

    Thank you, Cheri!

  33. Hilah CookingNovember 25, 2013 at 11:32 pmReply

    Oh wonderful! Thanks for the feedback. Your friends will be so happy!

  34. Hilah CookingNovember 25, 2013 at 11:32 pmReply

    Hi! I have a playlist called “Learn to cook” that will probably help you.
    I’ve also written a cookbook called “Learn to cook” that starts at the very
    beginning, making a grocery list, and goes through to cooking a meal! You
    can find it on Amazon. Recipes that freeze well are stews like chili,
    lasagne, bean soup, homemade veggie burgers, and burritos. I have versions
    of all those on here! PS no boiled eggs in the microwave! 😉

  35. Hilah CookingNovember 26, 2013 at 12:13 amReply

    Thank you! 😀

  36. Peter LehmannNovember 26, 2013 at 12:32 amReply

    What Thai restaurant do you go to??? We’re always looking for an authentic
    place. Right now we like Muangthai by lakeline mall.

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