Pineapple Glazed Ham( Easy Holiday Ham Recipe )

 Easy Recipes

I used this Easy Pineapple Glazed Ham Recipe this past Christmas. It came out perfect as always. This recipe is pretty much fool proof, so if you’re looking …

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24 Responses

  1. SexxyBrightJanuary 24, 2014 at 4:48 amReply

    Look’s Good! I’m try this! ; )

  2. Avery HaddingsJanuary 24, 2014 at 4:51 amReply

    Yummy, can’t wait for tomorrow!

  3. Rick SheafferJanuary 24, 2014 at 5:28 amReply

    Try 7-up for a glaze!!

  4. airlynn23January 24, 2014 at 5:45 amReply

    Why do u need honey mustard? What brand did u use??

  5. GabbbjoJanuary 24, 2014 at 5:47 amReply

    thank you so much for this recipe, I will cook this ham for thanksgiving =)
    thank you for keeping it simple and delicious xoxoxo

  6. Mel MullJanuary 24, 2014 at 6:28 amReply

    I will be making this for my Christmas dinner. Thank you for posting this!

  7. Doe PesciJanuary 24, 2014 at 6:59 amReply

    im making this for thanksgiving thanxxx

  8. Laurisa718January 24, 2014 at 7:01 amReply

    This is a pre-cooked ham? Without the spiral cut?

  9. Mwink GordonJanuary 24, 2014 at 7:59 amReply

    GREAT VID!!!

  10. Lyn WalshJanuary 24, 2014 at 8:14 amReply

    thank you for your recipe at last i know now how to cook this famous ham!!!
    tso tso ..

  11. erica thompsonJanuary 24, 2014 at 8:26 amReply

    Can I use pineapples, honey, and brown sugar as a glaze for the ham? Should
    I try to cook the glaze on low for a minute or too? This is my first year
    cooking a ham too Lol.

  12. pretty cellyJanuary 24, 2014 at 8:37 amReply

    Thanks we are trying it right now

  13. Laura RiveraJanuary 24, 2014 at 9:02 amReply

    I can’t wait to cook my first ham!

  14. Karen BarraganJanuary 24, 2014 at 9:37 amReply

    Looks amazing will have to make it for thanksgiving… 

  15. annmarie phippsJanuary 24, 2014 at 10:19 amReply

    am going to try this for Christmas

  16. Tisha WoodleyJanuary 24, 2014 at 10:43 amReply

    my stomach is growling that looks soooo guuud!!!

  17. I Heart RecipesJanuary 24, 2014 at 11:28 amReply

    I guess I have my shy moments, but I show my hands so that people can focus
    on the recipe, instead of me :-)

  18. bigsam305January 24, 2014 at 11:56 amReply

    does the pineapple juice have to be unsweetened?

  19. mrsfertile1988January 24, 2014 at 12:05 pmReply

    Thanks that was easy in my ham came out great

  20. DeepWaterJanuary 24, 2014 at 12:26 pmReply

    Was it covered or uncovered?

  21. TootaMagootaJanuary 24, 2014 at 1:10 pmReply

    You are Brown Sugar Rosie

  22. Dean wrdJanuary 24, 2014 at 1:53 pmReply

    Awesome! Thanks so much. This is the probably easiest recipe, but
    definitely the best. I may add some ingredients to the glaze, but I like
    it’s lightedness and allowing the ham’s true taste to come out.Great job.
    You rule.

  23. I Heart RecipesJanuary 24, 2014 at 2:06 pmReply

    I can’t tell you if it will come out better, because I have never let mine
    sit over night.

  24. deeluvsdeeJanuary 24, 2014 at 3:02 pmReply

    Thanks for keeping it easy n simple….looks yummy this is what I will do
    for Thanksgiving

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