A quick flatbread recipe from the Emilia-Romagna region of Italy. From GialloZafferano, Italy’s #1 food website. Find this and many more recipes on the Giall…
Video Rating: 4 / 5
A quick flatbread recipe from the Emilia-Romagna region of Italy. From GialloZafferano, Italy’s #1 food website. Find this and many more recipes on the Giall…
Video Rating: 4 / 5
Cafe del Sol (Italian - Thai Restaurant)March 25, 2014 at 4:33 am
How to make a “Piadina”… Did you ever try it?
Piadina bread – original Italian recipe
http://www.phuket-boomerang.com
Italia.itMarch 25, 2014 at 5:00 am
Today we suggest you the most classic dish of Romagna: the piadina
Usually piadina is eaten while hot, but even when is cold is fantastic. It
is delicious if eaten plain instead of bread, or stuffed with cold meats,
cheese, sausage, vegetables au gratin or chards.
Read more: http://goo.gl/umFzT
sadcutieMarch 25, 2014 at 5:01 am
mmm i feel like making some chicken quesadillas now :p mmm
yellowsaffronMarch 25, 2014 at 5:55 am
@keiko321 The traditional piadina is with lard… but you can use oil
instead
ItsErykMarch 25, 2014 at 6:45 am
@keiko321 Yeah. I’m guessing you’re a vegetarian too? 🙂
Oshin SrMarch 25, 2014 at 7:17 am
oh, this is good! yum
Fra Toro giuroMarch 25, 2014 at 8:13 am
Sono di Riccione e la piadina è il mio piatto preferito, complimenti!!
Sophie Loves SparkleMarch 25, 2014 at 8:41 am
This looks really easy to make!!! I’ll be giving this a whirl : )
BananafoneMarch 25, 2014 at 8:46 am
YUM! and so easy!
ph33ricMarch 25, 2014 at 9:17 am
mmm that looks like a great lunch
ezzibooMarch 25, 2014 at 9:39 am
Gonna try this recipe tonight…Grande Romagnolo SUPER SIC PER SEMPRE!
cerecitahnMarch 25, 2014 at 9:49 am
baleadas! <3
yellowsaffronMarch 25, 2014 at 10:06 am
@critanime You can do them both ways, it depends on cook time and
thickness. If you want them to be floppy, you should make them thin, cook
them for max 1 minute and put them aside in a pile covered with a cloth, in
order to keep them wet: in this way you can stuff and roll them (like a
mexican burrito, let’s say!). If you want them to be firm and crispy, you
have to make them thicker and cook them a little bit longer… in this way,
you can divide them in half and stuff them like a sandwich
MrJosephvidsMarch 25, 2014 at 10:17 am
😀 Bread with butter or chocolate….
critanimeMarch 25, 2014 at 10:22 am
Just made some of these and they tasted great. However i don’t know if i
cooked them right. Having never had these before I don’t know if they are
supposed to be floppy or firm when cooked. Mine went very firm and a little
crispy. Did I cook them too long? Or was it because I used oil instead of
lard?
cslr11March 25, 2014 at 10:24 am
mmm that look so good ..
OMisTerManMarch 25, 2014 at 10:57 am
Nice video. It’s like tortillas. Eat them with anything or cut into small
rectangles and deep fry for chips. 😉
yellowsaffronMarch 25, 2014 at 11:37 am
You don’t have to look at the clock behind! Half an hour of resting time
for the dough is enough…
rescuepiggyMarch 25, 2014 at 11:55 am
FIRST VIEWW (:
MsBestsunshineMarch 25, 2014 at 12:38 pm
My my theses were so easy to make thank you!
dziczkuMarch 25, 2014 at 1:34 pm
That’s how I make my own flour… tortillas:) Yes, this is exactly the same
thing.
Kwame NewtonMarch 25, 2014 at 2:05 pm
I used cold flour and milk and butter and it didn’t even absorb all of the
flour. Make sure to have everything at room temp!
OMisTerManMarch 25, 2014 at 3:04 pm
@Sho81 I also just realized that I have no life since I just
enthusiastically commented on…flatbread! Worse, it’s a saturday night. LOL
moofushuMarch 25, 2014 at 3:10 pm
Can you leave out the lard and use butter in its place?