Piadina bread – original Italian recipe

 Italian Food Recipes

A quick flatbread recipe from the Emilia-Romagna region of Italy. From GialloZafferano, Italy’s #1 food website. Find this and many more recipes on the Giall…
Video Rating: 4 / 5


24 Responses

  1. Cafe del Sol (Italian - Thai Restaurant)March 25, 2014 at 4:33 amReply

    How to make a “Piadina”… Did you ever try it?

    Piadina bread – original Italian recipe


  2. Italia.itMarch 25, 2014 at 5:00 amReply

    Today we suggest you the most classic dish of Romagna: the piadina
    Usually piadina is eaten while hot, but even when is cold is fantastic. It
    is delicious if eaten plain instead of bread, or stuffed with cold meats,
    cheese, sausage, vegetables au gratin or chards.
    Read more: http://goo.gl/umFzT

  3. sadcutieMarch 25, 2014 at 5:01 amReply

    mmm i feel like making some chicken quesadillas now :p mmm

  4. yellowsaffronMarch 25, 2014 at 5:55 amReply

    @keiko321 The traditional piadina is with lard… but you can use oil

  5. ItsErykMarch 25, 2014 at 6:45 amReply

    @keiko321 Yeah. I’m guessing you’re a vegetarian too? :)

  6. Oshin SrMarch 25, 2014 at 7:17 amReply

    oh, this is good! yum

  7. Fra Toro giuroMarch 25, 2014 at 8:13 amReply

    Sono di Riccione e la piadina è il mio piatto preferito, complimenti!!

  8. Sophie Loves SparkleMarch 25, 2014 at 8:41 amReply

    This looks really easy to make!!! I’ll be giving this a whirl : )

  9. BananafoneMarch 25, 2014 at 8:46 amReply

    YUM! and so easy!

  10. ph33ricMarch 25, 2014 at 9:17 amReply

    mmm that looks like a great lunch

  11. ezzibooMarch 25, 2014 at 9:39 amReply

    Gonna try this recipe tonight…Grande Romagnolo SUPER SIC PER SEMPRE!

  12. cerecitahnMarch 25, 2014 at 9:49 amReply

    baleadas! <3

  13. yellowsaffronMarch 25, 2014 at 10:06 amReply

    @critanime You can do them both ways, it depends on cook time and
    thickness. If you want them to be floppy, you should make them thin, cook
    them for max 1 minute and put them aside in a pile covered with a cloth, in
    order to keep them wet: in this way you can stuff and roll them (like a
    mexican burrito, let’s say!). If you want them to be firm and crispy, you
    have to make them thicker and cook them a little bit longer… in this way,
    you can divide them in half and stuff them like a sandwich

  14. MrJosephvidsMarch 25, 2014 at 10:17 amReply

    😀 Bread with butter or chocolate….

  15. critanimeMarch 25, 2014 at 10:22 amReply

    Just made some of these and they tasted great. However i don’t know if i
    cooked them right. Having never had these before I don’t know if they are
    supposed to be floppy or firm when cooked. Mine went very firm and a little
    crispy. Did I cook them too long? Or was it because I used oil instead of

  16. cslr11March 25, 2014 at 10:24 amReply

    mmm that look so good ..

  17. OMisTerManMarch 25, 2014 at 10:57 amReply

    Nice video. It’s like tortillas. Eat them with anything or cut into small
    rectangles and deep fry for chips. 😉

  18. yellowsaffronMarch 25, 2014 at 11:37 amReply

    You don’t have to look at the clock behind! Half an hour of resting time
    for the dough is enough…

  19. rescuepiggyMarch 25, 2014 at 11:55 amReply


  20. MsBestsunshineMarch 25, 2014 at 12:38 pmReply

    My my theses were so easy to make thank you!

  21. dziczkuMarch 25, 2014 at 1:34 pmReply

    That’s how I make my own flour… tortillas:) Yes, this is exactly the same

  22. Kwame NewtonMarch 25, 2014 at 2:05 pmReply

    I used cold flour and milk and butter and it didn’t even absorb all of the
    flour. Make sure to have everything at room temp!

  23. OMisTerManMarch 25, 2014 at 3:04 pmReply

    @Sho81 I also just realized that I have no life since I just
    enthusiastically commented on…flatbread! Worse, it’s a saturday night. LOL

  24. moofushuMarch 25, 2014 at 3:10 pmReply

    Can you leave out the lard and use butter in its place?

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