Palak Moong Dal: Indian Food Recipes : How to Chop Onions for Palak Moong Dal

 Indian Food Recipes

Learn how to chop onions for palak moong dal, a traditional Indian food recipe, with expert vegetarian cooking tips in this free Indian cuisine video clip. E…

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Video Rating: 4 / 5


8 Responses

  1. SnufileDecember 26, 2013 at 6:13 amReply

    Hi, Thanks for posting this. FYI, the reason why the onions are chopped in
    varying lengths is based on the following: there are two types of onions
    chopped for various meals. For dals, lentils, they are chopped shorter,
    more square lengths. For the sabzi’s (stir-fry) dishes, they are chopped
    longer lengths.

  2. Einstein WallahDecember 26, 2013 at 6:57 amReply

    pronounciation of mung is NOT mang but muuuuung try to pronounce moose then
    try to say moong

  3. Umair UsmanDecember 26, 2013 at 7:24 amReply

    im impressed….lucky dad!

  4. Ashley ClarkDecember 26, 2013 at 8:23 amReply

    Looks great Heather!!!

  5. TheRawBuzzDecember 26, 2013 at 9:22 amReply

    In the description :)

  6. LABfabulousDecember 26, 2013 at 9:43 amReply

    You’re silly and I can dig it! HaHa. Whenever in LA, you gotta Fruitluck
    with the 811 Angeleno crew. I like the recipes. Thank you!

  7. suqiitDecember 26, 2013 at 10:35 amReply

    Where are all the recipes?

  8. easyrawfoodDecember 26, 2013 at 10:50 amReply

    That meal looks amazing! My mouth is watering!

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