Pad Thai 1 (old version) – Hot Thai Kitchen!

 Thailand Food Recipes

Pad Thai 1 (old version) - Hot Thai Kitchen!

For the new & improved recipe: http://youtu.be/efedTXK6LD8 http://hot-thai-kitchen.com http://facebook.com/HotThaiKitchen The most popular dish in Thailand–…
Video Rating: 4 / 5

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25 Responses

  1. Jame GumbMarch 3, 2014 at 5:15 amReply

    What is the spicy cocosmilk dish called again?
    Google.no gives me crappy hits.

  2. Sampson iepMarch 3, 2014 at 5:36 amReply

    wow..your hot

  3. Agri RoadToProMarch 3, 2014 at 5:44 amReply

    Why does the thai food taste so sweet?

  4. ashish batraMarch 3, 2014 at 5:49 amReply

    I have been looking at Pad Thai recipes for years online, and this is by
    far the best, it also explains the science behind the food. I hear that
    one can make their own Pad Thai Sauce easily and when I look at the recipe,
    it is too many ingredients. Your tips on boiling the noodles is also very
    good.

    And you present stuff very well as well. Many thanks and I look forward to
    your other recipes.

  5. Mark MabasaMarch 3, 2014 at 5:56 amReply

    Hot thai in the kitchen indeed 😉 

  6. relugionalMarch 3, 2014 at 6:03 amReply

    Is the recipe/sauce for 4 people? 

  7. PailinsKitchenMarch 3, 2014 at 6:24 amReply

    You could, although lime juice would probably be better. I’ve done it with
    a combination of tamarind & lime juice which was pretty good, but never
    tried lime juice alone. Let me know how it turns out.

  8. monkeychunkey224March 3, 2014 at 7:17 amReply

    Alternatively, could I use lemon juice instead of tamarind paste?

  9. PailinsKitchenMarch 3, 2014 at 7:45 amReply

    Indeed I did! Thanks for pointing it out! Fixing that right now.

  10. sashov57March 3, 2014 at 8:37 amReply

    Boobs!!!

  11. forchrist85March 3, 2014 at 9:28 amReply

    Thank you. you are very easy to understand..you explained this very well..
    going to try to make this.. God bless

  12. stinking polecatMarch 3, 2014 at 9:48 amReply

    yeah not real pad thai but tasty none the less

  13. Abbey K.March 3, 2014 at 9:59 amReply

    In any Thai recipes, what would you recommend substituting for fish sauce
    (for vegetarians)? Thanks so much, I love your channel!

  14. Stephen HorneMarch 3, 2014 at 10:35 amReply

    mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
    yuum

  15. PailinsKitchenMarch 3, 2014 at 11:28 amReply

    Shrimp paste (if we’re talking about something called “gapi”) and dried
    shrimp taste quite different actually, because shrimp paste is fermented.
    You could, however, use shrimp fat (orange oily stuff sold in a glass jar,
    and sometimes also labeled as shrimp paste).

  16. noooreallyMarch 3, 2014 at 12:19 pmReply

    that is true when i was young i was like you i grew out of it.

  17. stgundranMarch 3, 2014 at 12:23 pmReply

    I’m Filipino, and i swear Pad Thai is one of my favorite foods in the world
    lol.. Me and my wife that’s all we ate in Bangkok. Now i am gonna watch
    this cute chef and learn how to cook this!!

  18. Kellen Von HouserMarch 3, 2014 at 1:21 pmReply

    A video AND you typed in the list of ingredients? THANK YOU!

  19. aabrami68March 3, 2014 at 1:54 pmReply

    a beautiful woman who cooks. perfect.

  20. PailinsKitchenMarch 3, 2014 at 2:11 pmReply

    You can use green onions or regular chives, good luck!

  21. Nammy VisetkaewMarch 3, 2014 at 3:01 pmReply

    Great i loved it … the way you present is so nice and thanks for sharing

  22. krisissocoollikeMarch 3, 2014 at 3:40 pmReply

    Thanks for this – yummy! Would using shrimp paste instead of dried shrimp
    be okay? Dried shrimp I have kind of gross me out, they smell bad and they
    have beady little eyes…and there was a tiny crab in with them lol. I’d
    rather use shrimp paste if possible – more appetizing.

  23. MATHURIN2008March 3, 2014 at 4:09 pmReply

    เจ๊หิวละครับ…พูดมากไปนิด..

  24. PailinsKitchenMarch 3, 2014 at 4:51 pmReply

    @smgr Hi, if you have to use soy sauce, you can use it, I would also mix it
    with some oyster sauce to get that seafood taste. Instead of tamarind, you
    can use lime juice. I do this at my restaurant for people who are
    vegetarian and they don’t wanna use fish sauce. It’s not the same, but it’s
    good :)

  25. RealVampire2008March 3, 2014 at 5:50 pmReply

    She is Hot 100%! mmwaahh!! im taking Food Preparation Culinary Arts Course
    this year.. & this is probably on my 1st list to cook.. cheers sexy thai
    girl!

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