Navratan Korma Maharashtrian Wedding Style – By VahChef @

 Indian Food Recipes

Navratan Korma popular in maharashtrian weddings Navratan Korma is a delicious combination of several vegetables in a creamy sauce. It can be served with any…

Indian Cooking and Recipes: Malpua is also known as Malpura or Malpuva which is very famous all over the world and it is a Rajastha…
Video Rating: 5 / 5


15 Responses

  1. priyanka khatikMarch 29, 2014 at 5:39 amReply


  2. MRMUSCLES2010March 29, 2014 at 6:21 amReply

    can i hire you as the chef in my house ?

  3. ganeshiyer009March 29, 2014 at 6:31 amReply

    Hey Sanjay, you dint taste it? thts the part i always wait for in your

  4. hajijacksonMarch 29, 2014 at 6:58 amReply

    I wanna add mutton mince or boneless in this yummy sauce.

  5. Neththra'sVisionMarch 29, 2014 at 7:57 amReply

    surprised to see so many videos uploaded fast!! we wish you more strength
    to continue your recipes with the blessings of God.

  6. millicentbistanderMarch 29, 2014 at 8:07 amReply

    This man is a genius.

  7. shjakesMarch 29, 2014 at 8:50 amReply

    Dear Friend, you cook your food with much love it shows. Thank you for
    these demonstrations and may you Live Long & Prosper…

  8. SusitalyMarch 29, 2014 at 8:51 amReply

    Hello, thanks for this delicious recipe.Is it possibile to have the list of
    the ingredients as my English is not perfect so, it’s easier to me reading
    than listening …. I dore the navaratan Korma, when I was in India, I used
    to eat it any time I could. HOpe somebody will help me

  9. 20farheenMarch 29, 2014 at 9:32 amReply

    can i add some coconut milk n some tomatoos to hav more gravy

  10. AbstractMan23March 29, 2014 at 9:35 amReply

    Dear chef, Please can you show us how to make that paste with cashews and
    watermelon seed paste? Thanks!!

  11. Jumi RamirezMarch 29, 2014 at 10:07 amReply


  12. SUDHARSAN Rathna kumarMarch 29, 2014 at 10:21 amReply

    dear, just boil the cashews and watermelon seeds till tender and blend it
    into a thick paste.

  13. hoogiechugieMarch 29, 2014 at 10:22 amReply

    I didn’t even have all the ingredients but tastes so good! really easy,
    also loved your tomato curry recipe- oh ho nimoles!

  14. Maria ChristopherMarch 29, 2014 at 11:17 amReply

    Nikunj …I loved the twist of adding coconut milk n grated coconut…!!
    Can’t wait to try it..I wish I was there to eat them all by myself
    :)))..wil keep u posted on how it turned out..Thanks again:)))

  15. gsooo1March 29, 2014 at 12:10 pmReply

    The sugar syrup done v.badly.It crystallised. .A tip that id like to
    share-add few drops of lemon juice while boiling.

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