Fenugreek Rice or Methi Pulao is a very simple yet delicious rice dish that can be had all by itself or be served with other dishes. We had this at a friend’…
Video Rating: 4 / 5
Fenugreek Rice or Methi Pulao is a very simple yet delicious rice dish that can be had all by itself or be served with other dishes. We had this at a friend’…
Video Rating: 4 / 5
Madhvi AgrawalFebruary 9, 2014 at 6:29 am
Too good…..
rajrattFebruary 9, 2014 at 7:25 am
What if we can’t get fresh fenugreek leaves…..can we use dried methi?
sanober0000February 9, 2014 at 7:25 am
plz can ushow how make khoya and asli ghee……….thank u
Esunshine71February 9, 2014 at 7:34 am
good recipe. please can you tell me what is the best brand or name for
basmati rice in the market! thank you
ShowMeTheCurry.comFebruary 9, 2014 at 8:14 am
Yes, you can use Dry Fenugreek Leaves. This recipe uses approximately 1 cup
of dry Methi Leaves.
GOP4USAFebruary 9, 2014 at 8:50 am
Do you deliver? I need to stop watching your videos at 2am. I am sooooo
hungry.
ShowMeTheCurry.comFebruary 9, 2014 at 9:41 am
Thanks so much for the support!
BigBrotherWiiFebruary 9, 2014 at 10:39 am
Hetal! Anuja!!! What’s good with you two? I’m glad to see that both of you
are gettint the recognition you deserve!
jananiakFebruary 9, 2014 at 11:16 am
this is a great recipe..thanks guys!!
Tim KoiaFebruary 9, 2014 at 11:16 am
girls, your cooking makes me hungry before its even cooked.
ارت زينهFebruary 9, 2014 at 12:06 pm
i like it ! keep it up the awesome work ! 🙂
IFTEKHAR HUSSAINFebruary 9, 2014 at 12:34 pm
Will u upload the video of kawwa biryani.
James StrangeFebruary 9, 2014 at 12:52 pm
That looks Great! Can I use dry Methi?
ShowMeTheCurry.comFebruary 9, 2014 at 1:09 pm
What we have used in this recipe is fresh fenugreek leaves but
alternatively you can use Dried Fenugreek leaves. There are different names
and spellings to the same thing: Kasturi Methi Kasuri Methi Kasoori Methi
Dried Fenugreek Leaves
yashrgFebruary 9, 2014 at 2:04 pm
Bravo! I still can’t take the bitterness of methi or karela. methi-aloo
that my aunt makes is one of my most dreaded sabzi. LOL
ShowMeTheCurry.comFebruary 9, 2014 at 2:59 pm
Yes, you can use Dry Fenugreek Leaves. This recipe uses approximately 1 cup
of dry Methi Leaves.
bethelcarmelFebruary 9, 2014 at 3:01 pm
hi! could u please suggest where to get saffron?
champion646264February 9, 2014 at 3:49 pm
HA HA… KAWA ME BHEJ DUNGA
myuzikluvrFebruary 9, 2014 at 4:03 pm
Wow, that was quick! Thanks!! 🙂
ShowMeTheCurry.comFebruary 9, 2014 at 4:14 pm
You can get fresh or dry fenugreek leaves at most Indian grocery stores.
The dry one is called “Kasuri Methi”. The fresh ones are also available in
some of the health food or farmer’s market type stores. Using fenugreek
powder will not give you the proper effect of this recipe.
bethelcarmelFebruary 9, 2014 at 4:42 pm
thank u!
ShowMeTheCurry.comFebruary 9, 2014 at 4:53 pm
Hi! Thanks! We are doing well.
ShowMeTheCurry.comFebruary 9, 2014 at 5:41 pm
Yes, you can substitute it with Palak (Spinach) but you will have to use a
lot more in quantity. Methi has a very strong flavor so we use very little.
Check out our website for a great Spinach and Carrots Pulao, it is amazing!