Methi (Fenugreek) Pulao – Indian Recipe

 Indian Food Recipes

Fenugreek Rice or Methi Pulao is a very simple yet delicious rice dish that can be had all by itself or be served with other dishes. We had this at a friend’…
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23 Responses

  1. Madhvi AgrawalFebruary 9, 2014 at 6:29 amReply

    Too good…..

  2. rajrattFebruary 9, 2014 at 7:25 amReply

    What if we can’t get fresh fenugreek leaves…..can we use dried methi?

  3. sanober0000February 9, 2014 at 7:25 amReply

    plz can ushow how make khoya and asli ghee……….thank u

  4. Esunshine71February 9, 2014 at 7:34 amReply

    good recipe. please can you tell me what is the best brand or name for
    basmati rice in the market! thank you

  5. ShowMeTheCurry.comFebruary 9, 2014 at 8:14 amReply

    Yes, you can use Dry Fenugreek Leaves. This recipe uses approximately 1 cup
    of dry Methi Leaves.

  6. GOP4USAFebruary 9, 2014 at 8:50 amReply

    Do you deliver? I need to stop watching your videos at 2am. I am sooooo
    hungry.

  7. ShowMeTheCurry.comFebruary 9, 2014 at 9:41 amReply

    Thanks so much for the support!

  8. BigBrotherWiiFebruary 9, 2014 at 10:39 amReply

    Hetal! Anuja!!! What’s good with you two? I’m glad to see that both of you
    are gettint the recognition you deserve!

  9. jananiakFebruary 9, 2014 at 11:16 amReply

    this is a great recipe..thanks guys!!

  10. Tim KoiaFebruary 9, 2014 at 11:16 amReply

    girls, your cooking makes me hungry before its even cooked.

  11. ارت زينهFebruary 9, 2014 at 12:06 pmReply

    i like it ! keep it up the awesome work ! :)

  12. IFTEKHAR HUSSAINFebruary 9, 2014 at 12:34 pmReply

    Will u upload the video of kawwa biryani.

  13. James StrangeFebruary 9, 2014 at 12:52 pmReply

    That looks Great! Can I use dry Methi?

  14. ShowMeTheCurry.comFebruary 9, 2014 at 1:09 pmReply

    What we have used in this recipe is fresh fenugreek leaves but
    alternatively you can use Dried Fenugreek leaves. There are different names
    and spellings to the same thing: Kasturi Methi Kasuri Methi Kasoori Methi
    Dried Fenugreek Leaves

  15. yashrgFebruary 9, 2014 at 2:04 pmReply

    Bravo! I still can’t take the bitterness of methi or karela. methi-aloo
    that my aunt makes is one of my most dreaded sabzi. LOL

  16. ShowMeTheCurry.comFebruary 9, 2014 at 2:59 pmReply

    Yes, you can use Dry Fenugreek Leaves. This recipe uses approximately 1 cup
    of dry Methi Leaves.

  17. bethelcarmelFebruary 9, 2014 at 3:01 pmReply

    hi! could u please suggest where to get saffron?

  18. champion646264February 9, 2014 at 3:49 pmReply

    HA HA… KAWA ME BHEJ DUNGA

  19. myuzikluvrFebruary 9, 2014 at 4:03 pmReply

    Wow, that was quick! Thanks!! :)

  20. ShowMeTheCurry.comFebruary 9, 2014 at 4:14 pmReply

    You can get fresh or dry fenugreek leaves at most Indian grocery stores.
    The dry one is called “Kasuri Methi”. The fresh ones are also available in
    some of the health food or farmer’s market type stores. Using fenugreek
    powder will not give you the proper effect of this recipe.

  21. bethelcarmelFebruary 9, 2014 at 4:42 pmReply

    thank u!

  22. ShowMeTheCurry.comFebruary 9, 2014 at 4:53 pmReply

    Hi! Thanks! We are doing well.

  23. ShowMeTheCurry.comFebruary 9, 2014 at 5:41 pmReply

    Yes, you can substitute it with Palak (Spinach) but you will have to use a
    lot more in quantity. Methi has a very strong flavor so we use very little.
    Check out our website for a great Spinach and Carrots Pulao, it is amazing!

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