In many Vietnamese dishes from deep fried, salad, steam to noodles, fish sauce dip is often used as an accompaniment. A good fish sauce dip will enhance any …
In many Vietnamese dishes from deep fried, salad, steam to noodles, fish sauce dip is often used as an accompaniment. A good fish sauce dip will enhance any …
6262742December 1, 2013 at 5:43 am
@lazypantSS No!
GuardianDemonXDecember 1, 2013 at 6:00 am
in vietnam they have many type of Fish Sauce
md929December 1, 2013 at 6:45 am
Oops, stephasus is my daughter’s account. Reply to me, md929, if you want
to. thx.
traineechefDecember 1, 2013 at 7:34 am
Hi, excellent video. I love trying new recipies so I’m going to have a go
at making this today! Just one question though. The garlic and chilli
sauce, is it just a pouring sauce that you’d pour over chips for example or
is it more like a paste? There’s a fantastic Asian supermarket in my local
town of Keighley called Shans (I think that’s the name!) and I’m sure
they’ll stock something suitable! Cheers, Ben
6262742December 1, 2013 at 8:01 am
@TheBopha20 You can try if you like vinegar, but it won’t taste as good as
lime juice.
6262742December 1, 2013 at 8:46 am
@GreekVegetarianRecip You do need to boil everything together (medium heat)
until it forms a little bubble over the surface, turn it off and let it
cool before mixing it with lime juice and garlic mixture – boiling is good
for the tummy and lasts longer in the fridge (a few weeks). Thanks.
Kc01010December 1, 2013 at 9:22 am
Does it matter which brand of fish sauce one uses?
6262742December 1, 2013 at 9:32 am
Cam on, thank you!
kaisernatalieDecember 1, 2013 at 10:24 am
I’m sorry but how much sugar should you use for the mixture of water and
fish sauce?
6262742December 1, 2013 at 11:04 am
I’ve never heard of that or seen how it was made. The smell of fish sauce
when cook is kind of smelly to most foreigners, but to the Vietnamese it’s
quite opposite. On the other hand, to some Vietnamese cheese is really
stinky. So it is something you grow up with or getting used to. Fish sauce
is the main ingredient in Vietnamese cooking.
6262742December 1, 2013 at 11:34 am
@rulistening75 Please refer to the recipe (the writing)in the more info box.
traineechefDecember 1, 2013 at 11:36 am
Cool, thanks for that. I’ll have a look out for it next time I’m there. I
made it with a pouring chilli and garlic sauce and it was delicious. My
girlfriend can’t get enough of it mixed in with egg noodles! Cheers again,
Ben
6262742December 1, 2013 at 12:01 pm
Thanks for trying my recipe. No, it’s more like in between a paste and a
chili Mexican Hot sauce. You can get it at any Asian market. It’s called
Chili Garlic Sauce or Tuong Ot Toi Viet Nam (a Rooster Brand).
6262742December 1, 2013 at 12:19 pm
You’re welcome! I’m glad that you did. Long live nuoc mam! Cam on.
CommieThreatDecember 1, 2013 at 1:18 pm
I am from Phan Thiet, there nobody uses lime or lemon in their fish
sauce… but I live in Mexico City now, maybe things have changed
atcnickDecember 1, 2013 at 2:00 pm
Looks good.
WoWoWeeMoDecember 1, 2013 at 2:29 pm
how about peanut sauce?thx.
eriz4yaDecember 1, 2013 at 2:37 pm
looks good… but the music is far too distracting for me… hehe
dialgatrackDecember 1, 2013 at 3:14 pm
ive heard most people cant bare to eat fish sauce when they’ve seen how
they make it in the old days is it true??
6262742December 1, 2013 at 3:53 pm
@keleka1017 You’ve made my day. It’s main reason for my share/post
knowledge/know-how on You-tube. Thanks for your comment. You have a nice
son.
xiEatPiexDDecember 1, 2013 at 4:38 pm
thxs, this helped 🙂
Caffiene InhalerDecember 1, 2013 at 5:20 pm
i love this song, its makes me inspired to make the fish suace even more
TheGoodOldBoyDecember 1, 2013 at 6:12 pm
This is for experts only i think