How To Make Vietnamese Fish Sauce Dip

 Fish Recipes

In many Vietnamese dishes from deep fried, salad, steam to noodles, fish sauce dip is often used as an accompaniment. A good fish sauce dip will enhance any …


23 Responses

  1. 6262742December 1, 2013 at 5:43 amReply

    @lazypantSS No!

  2. GuardianDemonXDecember 1, 2013 at 6:00 amReply

    in vietnam they have many type of Fish Sauce

  3. md929December 1, 2013 at 6:45 amReply

    Oops, stephasus is my daughter’s account. Reply to me, md929, if you want
    to. thx.

  4. traineechefDecember 1, 2013 at 7:34 amReply

    Hi, excellent video. I love trying new recipies so I’m going to have a go
    at making this today! Just one question though. The garlic and chilli
    sauce, is it just a pouring sauce that you’d pour over chips for example or
    is it more like a paste? There’s a fantastic Asian supermarket in my local
    town of Keighley called Shans (I think that’s the name!) and I’m sure
    they’ll stock something suitable! Cheers, Ben

  5. 6262742December 1, 2013 at 8:01 amReply

    @TheBopha20 You can try if you like vinegar, but it won’t taste as good as
    lime juice.

  6. 6262742December 1, 2013 at 8:46 amReply

    @GreekVegetarianRecip You do need to boil everything together (medium heat)
    until it forms a little bubble over the surface, turn it off and let it
    cool before mixing it with lime juice and garlic mixture – boiling is good
    for the tummy and lasts longer in the fridge (a few weeks). Thanks.

  7. Kc01010December 1, 2013 at 9:22 amReply

    Does it matter which brand of fish sauce one uses?

  8. 6262742December 1, 2013 at 9:32 amReply

    Cam on, thank you!

  9. kaisernatalieDecember 1, 2013 at 10:24 amReply

    I’m sorry but how much sugar should you use for the mixture of water and
    fish sauce?

  10. 6262742December 1, 2013 at 11:04 amReply

    I’ve never heard of that or seen how it was made. The smell of fish sauce
    when cook is kind of smelly to most foreigners, but to the Vietnamese it’s
    quite opposite. On the other hand, to some Vietnamese cheese is really
    stinky. So it is something you grow up with or getting used to. Fish sauce
    is the main ingredient in Vietnamese cooking.

  11. 6262742December 1, 2013 at 11:34 amReply

    @rulistening75 Please refer to the recipe (the writing)in the more info box.

  12. traineechefDecember 1, 2013 at 11:36 amReply

    Cool, thanks for that. I’ll have a look out for it next time I’m there. I
    made it with a pouring chilli and garlic sauce and it was delicious. My
    girlfriend can’t get enough of it mixed in with egg noodles! Cheers again,

  13. 6262742December 1, 2013 at 12:01 pmReply

    Thanks for trying my recipe. No, it’s more like in between a paste and a
    chili Mexican Hot sauce. You can get it at any Asian market. It’s called
    Chili Garlic Sauce or Tuong Ot Toi Viet Nam (a Rooster Brand).

  14. 6262742December 1, 2013 at 12:19 pmReply

    You’re welcome! I’m glad that you did. Long live nuoc mam! Cam on.

  15. CommieThreatDecember 1, 2013 at 1:18 pmReply

    I am from Phan Thiet, there nobody uses lime or lemon in their fish
    sauce… but I live in Mexico City now, maybe things have changed

  16. atcnickDecember 1, 2013 at 2:00 pmReply

    Looks good.

  17. WoWoWeeMoDecember 1, 2013 at 2:29 pmReply

    how about peanut sauce?thx.

  18. eriz4yaDecember 1, 2013 at 2:37 pmReply

    looks good… but the music is far too distracting for me… hehe

  19. dialgatrackDecember 1, 2013 at 3:14 pmReply

    ive heard most people cant bare to eat fish sauce when they’ve seen how
    they make it in the old days is it true??

  20. 6262742December 1, 2013 at 3:53 pmReply

    @keleka1017 You’ve made my day. It’s main reason for my share/post
    knowledge/know-how on You-tube. Thanks for your comment. You have a nice

  21. xiEatPiexDDecember 1, 2013 at 4:38 pmReply

    thxs, this helped :)

  22. Caffiene InhalerDecember 1, 2013 at 5:20 pmReply

    i love this song, its makes me inspired to make the fish suace even more

  23. TheGoodOldBoyDecember 1, 2013 at 6:12 pmReply

    This is for experts only i think

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