Modernist Cuisine’s Scott Heimendinger shares the secret to getting shatteringly crisp fried chicken wings in your own kitchen with this simple Korean Chicke…
Modernist Cuisine’s Scott Heimendinger shares the secret to getting shatteringly crisp fried chicken wings in your own kitchen with this simple Korean Chicke…
Gary HuntNovember 14, 2013 at 4:55 am
There is nothing wrong with MSG !!! Bunch of bloomin goofballs.
Kelli PelinovichNovember 14, 2013 at 5:49 am
For your health, please look up the experiments done with rats and msg.
Also, you could watch a very intelligent film called, “Hungry For Change.”
-Be well 🙂
Kelli PelinovichNovember 14, 2013 at 6:36 am
You are right when you say they are no different; they both are poison. And
Msg is an excitotoxin and it causes weight gain. To create it they use
genetically modified bacteria. Also, most people are allergic to it, and it
causes food to go straight through them almost immediately after consuming.
ntwa dumelaNovember 14, 2013 at 7:02 am
didn’t look crispy to me, looked like wet dog shit.
k9keoNovember 14, 2013 at 7:38 am
MSG makes all foods taste great. Good man
Energi2DmaxXNovember 14, 2013 at 8:17 am
After you said MSG I paused the video, wrote this comment and GTFO.
kevin71127November 14, 2013 at 8:25 am
jesus christ
Stet TanNovember 14, 2013 at 8:32 am
Before anymore idiots post negative comments here just because they’d used
MSG for this recipe…Go do some research first, before sounding like a
a-hole! MSG (salt substitute) is no different than people using NutraSweet
(sugar substitute) for sweetening there drinks or food.
Stet TanNovember 14, 2013 at 8:35 am
You have no idea what MSG actually is, do you? You sound very ignorant!
Stet TanNovember 14, 2013 at 9:12 am
You have no idea what MSG actually is do you?
Stet TanNovember 14, 2013 at 9:24 am
You have no idea what MSG is do you?
Stet TanNovember 14, 2013 at 10:17 am
You just had a new subscriber to your group, just because you are smart
enough to know what MSG is and does. Bravo! I will try this recipe. Thank
you.
Alyanna KirstenNovember 14, 2013 at 11:03 am
I like to crush corn chips, coat the chicken in scrambled eggs, dip in the
CPR chips then deep fry.
Tyler MasonNovember 14, 2013 at 11:13 am
soooooooo, what’s the purpose of getting them crispy if you guys were just
going to soak them in sauce? Kinda defeats the whole purpose of this video,
no?
Daniel LyeNovember 14, 2013 at 11:48 am
lol we cant get wonder flour in sinfapore…
JohnnyClockdaoneNovember 14, 2013 at 12:46 pm
MSG? Nooooooooooooooo!
Angelin BeatsNovember 14, 2013 at 1:18 pm
I don’t toss to the sauce right away. I seperate them, so the people can
dip on the sauce. Putting them too long in the sauce makes them not really
crispy anymore. But, its better to eat right away. And, cool it and pat it
dry on paper towels.Thanks for sharing this video!
James WilsonNovember 14, 2013 at 2:01 pm
As soon as you added flour they were no longer traditional chicken wings.
They were fried chicken. =p
DamerocksFulNovember 14, 2013 at 2:49 pm
Your name is account name is nick :O So much potential
nickNovember 14, 2013 at 3:00 pm
msg…seriously…? lol