How to Make the Crispiest Fried Chicken Wings Ever – CHOW Tip

 Americans Food Recipes

Modernist Cuisine’s Scott Heimendinger shares the secret to getting shatteringly crisp fried chicken wings in your own kitchen with this simple Korean Chicke…

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20 Responses

  1. Gary HuntNovember 14, 2013 at 4:55 amReply

    There is nothing wrong with MSG !!! Bunch of bloomin goofballs.

  2. Kelli PelinovichNovember 14, 2013 at 5:49 amReply

    For your health, please look up the experiments done with rats and msg.
    Also, you could watch a very intelligent film called, “Hungry For Change.”
    -Be well :)

  3. Kelli PelinovichNovember 14, 2013 at 6:36 amReply

    You are right when you say they are no different; they both are poison. And
    Msg is an excitotoxin and it causes weight gain. To create it they use
    genetically modified bacteria. Also, most people are allergic to it, and it
    causes food to go straight through them almost immediately after consuming.

  4. ntwa dumelaNovember 14, 2013 at 7:02 amReply

    didn’t look crispy to me, looked like wet dog shit.

  5. k9keoNovember 14, 2013 at 7:38 amReply

    MSG makes all foods taste great. Good man

  6. Energi2DmaxXNovember 14, 2013 at 8:17 amReply

    After you said MSG I paused the video, wrote this comment and GTFO.

  7. kevin71127November 14, 2013 at 8:25 amReply

    jesus christ

  8. Stet TanNovember 14, 2013 at 8:32 amReply

    Before anymore idiots post negative comments here just because they’d used
    MSG for this recipe…Go do some research first, before sounding like a
    a-hole! MSG (salt substitute) is no different than people using NutraSweet
    (sugar substitute) for sweetening there drinks or food.

  9. Stet TanNovember 14, 2013 at 8:35 amReply

    You have no idea what MSG actually is, do you? You sound very ignorant!

  10. Stet TanNovember 14, 2013 at 9:12 amReply

    You have no idea what MSG actually is do you?

  11. Stet TanNovember 14, 2013 at 9:24 amReply

    You have no idea what MSG is do you?

  12. Stet TanNovember 14, 2013 at 10:17 amReply

    You just had a new subscriber to your group, just because you are smart
    enough to know what MSG is and does. Bravo! I will try this recipe. Thank
    you.

  13. Alyanna KirstenNovember 14, 2013 at 11:03 amReply

    I like to crush corn chips, coat the chicken in scrambled eggs, dip in the
    CPR chips then deep fry.

  14. Tyler MasonNovember 14, 2013 at 11:13 amReply

    soooooooo, what’s the purpose of getting them crispy if you guys were just
    going to soak them in sauce? Kinda defeats the whole purpose of this video,
    no?

  15. Daniel LyeNovember 14, 2013 at 11:48 amReply

    lol we cant get wonder flour in sinfapore…

  16. JohnnyClockdaoneNovember 14, 2013 at 12:46 pmReply

    MSG? Nooooooooooooooo!

  17. Angelin BeatsNovember 14, 2013 at 1:18 pmReply

    I don’t toss to the sauce right away. I seperate them, so the people can
    dip on the sauce. Putting them too long in the sauce makes them not really
    crispy anymore. But, its better to eat right away. And, cool it and pat it
    dry on paper towels.Thanks for sharing this video!

  18. James WilsonNovember 14, 2013 at 2:01 pmReply

    As soon as you added flour they were no longer traditional chicken wings.
    They were fried chicken. =p

  19. DamerocksFulNovember 14, 2013 at 2:49 pmReply

    Your name is account name is nick :O So much potential

  20. nickNovember 14, 2013 at 3:00 pmReply

    msg…seriously…? lol

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