How to Make the Best Steak Marinade

 Beef Recipes

How to Make the Best Steak Marinade

Watch how to make a simple, top-rated marinade that really stands up to its name. See how to make a popular steak marinade recipe with more than 65000 recip…
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15 Responses

  1. Jesus GonzalezJanuary 2, 2014 at 5:59 amReply

    Forgot the salt cause obviously Garlic Powder, soy sauce and Worcestershire
    def doesn’t contain any of it!

  2. Annabell BrownJanuary 2, 2014 at 6:42 amReply

    Obviously forgot the salt !!!

  3. سمير احمدJanuary 2, 2014 at 6:47 amReply

    Gorgeous Thanked very clear way Aahbma each chef Hdhuk in explain
    Trivhaml the barbecue Thanks

  4. mdrasel21January 2, 2014 at 7:33 amReply

    Soy,olive, lemon,worchest,garlic, dry basil and parsley,white pepper,hot
    sauce.

  5. abdurhman alsharariJanuary 2, 2014 at 7:54 amReply

    8 hours are so long time ,but I know that as long as you keep it with those
    collections as better it will taste

  6. jay bayJanuary 2, 2014 at 8:44 amReply

    “UP TO” 8 HOURS… SO U CAN DO 2 HOURS BRO. LOL.

  7. Brizzy BrizzJanuary 2, 2014 at 8:48 amReply

    I used regular pepper anc have it marinating right now. Cant wait 8 hours
    tho. Lol.

  8. Brizzy BrizzJanuary 2, 2014 at 9:19 amReply

    Can i use regular pepper?

  9. Klaus BaloghJanuary 2, 2014 at 9:32 amReply

    Where´s the salt?

  10. Klaus BaloghJanuary 2, 2014 at 10:00 amReply

    Thanks! I´m Brazilian and we cooked with a lot of salt. That´s why my
    question.

  11. AllrecipesJanuary 2, 2014 at 10:39 amReply

    Hi Klaus, thanks for your question. This recipe does not have salt as an
    ingredient. You could certainly add some if you prefer, but we think the
    soy sauce adds enough saltiness to the marinade.

  12. Jawwad ahmedJanuary 2, 2014 at 10:58 amReply

    Ron Swanson would love this.

  13. AllrecipesJanuary 2, 2014 at 11:19 amReply

    Thank you for your question. If you are planning to use the marinade,
    please bring it to a boil first and then cook for at least 10 minutes.
    Enjoy!

  14. darthvenom100January 2, 2014 at 12:05 pmReply

    if i were to pan sear the meat, can i take the left over marinade and use
    it in a reduction??

  15. doggieman1961January 2, 2014 at 12:22 pmReply

    Can I ask what type of steak is used? Thx

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