Detailed ingredient list, photo step recipe and tips here: http://crazykoreancooking.com/recipe/korean-style-beef-hot-pot-beef-shabu-shabu Buy Korean ingredi…
I always keep some cabbage handy because it has a long shelf life. It’s great for those days when I can’t think of anything else to make. It is a great side …
Video Rating: 4 / 5
slashnyaoiJanuary 21, 2014 at 5:04 am
how do you get the beef so thin? I don’t have a meat slicer at home….
Undral BatsaikhanJanuary 21, 2014 at 5:27 am
love your channel. i am Mongolian, now live in Toronto, i really appreciate
you guys talking about mongolian army, also i love korean food, thank you
so much, good luck guys!
junk scienceJanuary 21, 2014 at 6:06 am
omg i love Korean food, especially Shabu Shabu. Delicious spicy broth,
fresh veggies and noodles and lots of alcohol you don’t have to pour
yourself. Korean food is the best!
Tania21100January 21, 2014 at 6:57 am
Can u add any veggies to it?
Tammie NguyenJanuary 21, 2014 at 7:25 am
what ya recommend doin shabu shabu without the spicy. i love the spicy..
but my husband and his friends dont. i want to make sure i make both and i
happy too.. :)
SJLGGJanuary 21, 2014 at 8:08 am
beautiful <3
Yuni WahyuniJanuary 21, 2014 at 8:58 am
I really like this recipe… specially korean style, because the taste is
so spice….. I love it….
larrieuxa92January 21, 2014 at 9:05 am
i live in rural ontario :[ are your shipping prices to canada good?
Crazy Korean CookingJanuary 21, 2014 at 9:48 am
Thanks, Larrieuxa29. Where do you live? We sell ingredients online too.
Shipping is reasonable for USA. If you like we can send you a coupon so you
can try it.
larrieuxa92January 21, 2014 at 10:44 am
this looks sooooo good! i would love to try it but there is not much asian
ingredients where i live 🙁
Shymaa JJanuary 21, 2014 at 10:56 am
pashkata i will try this recipe its look so good
reskie24January 21, 2014 at 11:48 am
thank you for sharing this^^im a filipina and my husband is korean..its
perfect to cook it now because the weather is really cold^^♥♥more power..
pokernubzJanuary 21, 2014 at 12:46 pm
She likes the crusty bottom.
brevilleJanuary 21, 2014 at 1:31 pm
Awesome video! Would love for you to drop by our channel some time!
Vanessa EJanuary 21, 2014 at 1:59 pm
i feel like i havent seen a cooking video from you in forever
Crazy Korean CookingJanuary 21, 2014 at 2:03 pm
I think we can work but it would taste different from kal-gook-soo.
Nishant JalasutramJanuary 21, 2014 at 2:49 pm
Thank you for the dish.. I will try it now 🙂
mitch lolaJanuary 21, 2014 at 3:42 pm
your spoons are always heaping?
l lJAFYl lJanuary 21, 2014 at 4:19 pm
yummmmmmmmmmmmmm
elwoodetubesJanuary 21, 2014 at 4:52 pm
Looks good but as usual I cant get some ingredients here in holland. I cant
get channa daal and urad daal – no way! can i use somthing else, is it just
like lentils?
TheJainpriyankaJanuary 21, 2014 at 5:37 pm
good recipe…chana dal is presoaked in water or not?
Shweta Sonny VerlekerJanuary 21, 2014 at 6:15 pm
my mom makes this in a similar way.. just love the way it tastes..
ShowMeTheCurry.comJanuary 21, 2014 at 6:49 pm
No, it will soften up with the moisture from the cabbage.
ShowMeTheCurry.comJanuary 21, 2014 at 7:09 pm
Sounds delicious!
Darrylk123January 21, 2014 at 7:57 pm
I really liked the video but don’t know were to get all the ingredients. It
looks really good. Thanks for the viedo
Aisha MohammedKassamJanuary 21, 2014 at 8:48 pm
well hav an access to only channa daal…is it okay if I don’t have urad
daal?
mandorgnetJanuary 21, 2014 at 8:49 pm
Thanks! Gonna try this style today. Also have you tried mixing green chilly
aachar? Try it once minus the daals.
shweta sawantJanuary 21, 2014 at 9:44 pm
very very nice
Mike TysonJanuary 21, 2014 at 10:26 pm
look nice
Gira ShuklaJanuary 21, 2014 at 10:36 pm
Hi, I made this dish and it turned out really delicious! It was my first
time making it. I followed each steps. Thank you soo much!! Also, to
garnish, I added some sesame seeds! It tasted really good!