How to make Shabu Shabu, Korean style Beef & Mushroom Hot Pot

 Indonesian Food Recipes

How to make Shabu Shabu, Korean style Beef & Mushroom Hot Pot

Detailed ingredient list, photo step recipe and tips here: http://crazykoreancooking.com/recipe/korean-style-beef-hot-pot-beef-shabu-shabu Buy Korean ingredi…

I always keep some cabbage handy because it has a long shelf life. It’s great for those days when I can’t think of anything else to make. It is a great side …
Video Rating: 4 / 5

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30 Responses

  1. slashnyaoiJanuary 21, 2014 at 5:04 amReply

    how do you get the beef so thin? I don’t have a meat slicer at home….

  2. Undral BatsaikhanJanuary 21, 2014 at 5:27 amReply

    love your channel. i am Mongolian, now live in Toronto, i really appreciate
    you guys talking about mongolian army, also i love korean food, thank you
    so much, good luck guys!

  3. junk scienceJanuary 21, 2014 at 6:06 amReply

    omg i love Korean food, especially Shabu Shabu. Delicious spicy broth,
    fresh veggies and noodles and lots of alcohol you don’t have to pour
    yourself. Korean food is the best! 

  4. Tania21100January 21, 2014 at 6:57 amReply

    Can u add any veggies to it?

  5. Tammie NguyenJanuary 21, 2014 at 7:25 amReply

    what ya recommend doin shabu shabu without the spicy. i love the spicy..
    but my husband and his friends dont. i want to make sure i make both and i
    happy too.. :)

  6. SJLGGJanuary 21, 2014 at 8:08 amReply

    beautiful <3

  7. Yuni WahyuniJanuary 21, 2014 at 8:58 amReply

    I really like this recipe… specially korean style, because the taste is
    so spice….. I love it….

  8. larrieuxa92January 21, 2014 at 9:05 amReply

    i live in rural ontario :[ are your shipping prices to canada good?

  9. Crazy Korean CookingJanuary 21, 2014 at 9:48 amReply

    Thanks, Larrieuxa29. Where do you live? We sell ingredients online too.
    Shipping is reasonable for USA. If you like we can send you a coupon so you
    can try it.

  10. larrieuxa92January 21, 2014 at 10:44 amReply

    this looks sooooo good! i would love to try it but there is not much asian
    ingredients where i live :(

  11. Shymaa JJanuary 21, 2014 at 10:56 amReply

    pashkata i will try this recipe its look so good

  12. reskie24January 21, 2014 at 11:48 amReply

    thank you for sharing this^^im a filipina and my husband is korean..its
    perfect to cook it now because the weather is really cold^^♥♥more power..

  13. pokernubzJanuary 21, 2014 at 12:46 pmReply

    She likes the crusty bottom.

  14. brevilleJanuary 21, 2014 at 1:31 pmReply

    Awesome video! Would love for you to drop by our channel some time!

  15. Vanessa EJanuary 21, 2014 at 1:59 pmReply

    i feel like i havent seen a cooking video from you in forever

  16. Crazy Korean CookingJanuary 21, 2014 at 2:03 pmReply

    I think we can work but it would taste different from kal-gook-soo.

  17. Nishant JalasutramJanuary 21, 2014 at 2:49 pmReply

    Thank you for the dish.. I will try it now :)

  18. mitch lolaJanuary 21, 2014 at 3:42 pmReply

    your spoons are always heaping?

  19. l lJAFYl lJanuary 21, 2014 at 4:19 pmReply

    yummmmmmmmmmmmmm

  20. elwoodetubesJanuary 21, 2014 at 4:52 pmReply

    Looks good but as usual I cant get some ingredients here in holland. I cant
    get channa daal and urad daal – no way! can i use somthing else, is it just
    like lentils?

  21. TheJainpriyankaJanuary 21, 2014 at 5:37 pmReply

    good recipe…chana dal is presoaked in water or not?

  22. Shweta Sonny VerlekerJanuary 21, 2014 at 6:15 pmReply

    my mom makes this in a similar way.. just love the way it tastes..

  23. ShowMeTheCurry.comJanuary 21, 2014 at 6:49 pmReply

    No, it will soften up with the moisture from the cabbage.

  24. ShowMeTheCurry.comJanuary 21, 2014 at 7:09 pmReply

    Sounds delicious!

  25. Darrylk123January 21, 2014 at 7:57 pmReply

    I really liked the video but don’t know were to get all the ingredients. It
    looks really good. Thanks for the viedo

  26. Aisha MohammedKassamJanuary 21, 2014 at 8:48 pmReply

    well hav an access to only channa daal…is it okay if I don’t have urad
    daal?

  27. mandorgnetJanuary 21, 2014 at 8:49 pmReply

    Thanks! Gonna try this style today. Also have you tried mixing green chilly
    aachar? Try it once minus the daals.

  28. shweta sawantJanuary 21, 2014 at 9:44 pmReply

    very very nice

  29. Mike TysonJanuary 21, 2014 at 10:26 pmReply

    look nice

  30. Gira ShuklaJanuary 21, 2014 at 10:36 pmReply

    Hi, I made this dish and it turned out really delicious! It was my first
    time making it. I followed each steps. Thank you soo much!! Also, to
    garnish, I added some sesame seeds! It tasted really good!

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