How to Make No-Knead Ciabatta Bread – Amazing Italian Bread

 Italian Food Recipes

How to Make No-Knead Ciabatta Bread - Amazing Italian Bread

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22 Responses

  1. Blaž KramaričNovember 18, 2013 at 4:50 amReply

    Awsome recipe, I left it to rise for about 15 hours and then for 2 hours
    and the bread came out great. Really worth trying this recipe.

  2. K STARDAZNovember 18, 2013 at 5:23 amReply

    I just made this bread and it is great, Thanks for the video

  3. Rossana LombardoNovember 18, 2013 at 5:57 amReply

    FANTASTIC RECIPIE, AND SOOOO EASY TO MAKE..;-)

  4. MissAngie8787November 18, 2013 at 6:48 amReply

    Just made this and is was PERFECT! Thanks again for another great recipe.
    You’re the best Chef John XD

  5. Gee&teeNovember 18, 2013 at 7:34 amReply

    G&T

  6. betty matlackNovember 18, 2013 at 8:20 amReply

    i know what i did wrong i forgot to let it rise before baking it …stupid
    me… try it again….

  7. betty matlackNovember 18, 2013 at 8:33 amReply

    i just made this was really good, but a little doughy should i leave it in
    longer? it was in 35 min on 425…

  8. ylfriendsNovember 18, 2013 at 9:25 amReply

    Absolutely – butter on freshly baked bread is the best.

  9. mujahidahsadiqNovember 18, 2013 at 9:59 amReply

    Lol! Gna try it looks real nice

  10. QingxingMlaNovember 18, 2013 at 10:31 amReply

    My next project. It wil be goooood.

  11. Gina KennedyNovember 18, 2013 at 10:46 amReply

    I was so worried yesterday because I couldn’t get audio to work with your
    video but finally today it did. I can’t wait to make some! Looks amazing
    and you did a great job with the video!

  12. Adol666November 18, 2013 at 11:11 amReply

    It will keep up to a week

  13. horsensscopeNovember 18, 2013 at 11:12 amReply

    Thanks for a great guided recipe. None of your comments were half baked!

  14. A REDTAILNovember 18, 2013 at 11:35 amReply

    John can I leave that mixed Dough in the Frige for a Day or Two.? Then take
    it out & let it get to room temp & then make the bread.? Or will the dough
    not stay in the frige for a day or two. Just wondering.?

  15. A REDTAILNovember 18, 2013 at 12:31 pmReply

    I like to take off a nice large piece of the bread. & Toast it on the coals
    of my Wood Stove & then rub some fresh Garlic onto the bread, & I have a
    nice toasted piece of Bruschetta Bread.

  16. A REDTAILNovember 18, 2013 at 12:50 pmReply

    I think a bowl of ice cubes on the bottom rack. would make a nice Crust on
    the Bread also. Some people use a spray bottle of water.But I find that if
    you keep opening the oven door,To spray water,You will let out a lot of the
    ovens heat. So the ice or bowl of water in the oven works better. Thanks
    John for a great & easy recipe.

  17. Cherie La CroixNovember 18, 2013 at 1:50 pmReply

    did you put a bowl of water in the oven while bread is cooking?

  18. tobse3001November 18, 2013 at 2:01 pmReply

    “Kanten” we call the bread ends in germany. It means edges.

  19. Mariana JimenezNovember 18, 2013 at 2:28 pmReply

    Thank you for sharing this!!! definitely going to do this 3 pm tomorrow.
    Can I put vital wheat gluten?

  20. trackingtkoNovember 18, 2013 at 3:17 pmReply

    wouldnt it be easier to put it on a waxed sheet of paper and then u dont
    have to flip it or move it u can put it right into the pan and your all set
    am i right?

  21. Ron MoesNovember 18, 2013 at 3:17 pmReply

    WOW wow wow easy pal !! nobody is trying to make you feel stupid or
    something… I just wanna point out that we talk about two different types
    of dough.. And the way this video show us is just one way to do it. Don’t
    the black and white, there are many shades of gray! you just wanna do the
    more productive way right???

  22. myhealthtooNovember 18, 2013 at 4:03 pmReply

    ur a moron if you think theres a difference maybe in recipe but pizza dough
    is dough made from flour educate yourself be for you make an ass of yourself

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