For a detailed Recipe: http://www.showmethecurry.com/2008/05/08/missi-roti-aka-daal-roti/
Video Rating: 4 / 5
Small eatery joint just 2 streets away from the famous Commerical Street of Bangalore. Eatery serves pure veg food which includes, steaming idlies, Vada, Pon…
Video Rating: 2 / 5
samesoniaMarch 19, 2014 at 6:25 am
looks yummyyyyyyyy and great idea for left over daal,thanks a lot.
patisserie1March 19, 2014 at 6:51 am
But we are not in Nani days anymore. We have evolved since then. I would
like to know how many types of Dahl do you know besides Split Peas. Just
for curiosity.
ping2kicchoMarch 19, 2014 at 7:27 am
Thank You….
ktrini1953March 19, 2014 at 7:31 am
try a waxing store just bare your legs
merkabah06March 19, 2014 at 7:50 am
Great Job Ladies! looks delicious~
Rohan PereraMarch 19, 2014 at 7:52 am
It is interesting to note that some Common Indians are also middle class,
and although they cannot afford ovens they can afford computers to look up
for upper class Indian recipes. Anyway girls, we find your videos very
helpful. Thank you.
ktrini1953March 19, 2014 at 8:03 am
nani made it fresh ok before freezer was invented
ktrini1953March 19, 2014 at 9:01 am
whatever my mai will throw their ass out of her kitchen ok fresh food is
her motto just as her thoughts ok try to reheat chapati and see the darn
thing get dried just after same as dhall it get sour and bhai just as we
indians lkie to put all the spices in ha make ity worst to keep down burp
stale peas yet i am not bashing the ladies i am just not a stale food or a
freezer girl ok thanks for the comment bhai namastay
lotusforuMarch 19, 2014 at 9:10 am
This show is not for common middle class INDIANs I think, because you girls
always cook in oven …while most of the families do not use it here…also
missi roti is prepared withwheat flour and besan (gramm flour). i am seeing
it for the first time with moong daal
AJ9211March 19, 2014 at 9:33 am
Wow thats great. just flicking through ur channel and this looked
interesting. Its just like yummy Theplas! On the point of using up stuff,
we usually use up left over rice to make theplas (nearly exactly how you
have done this), another great Gujarati recipe is muthiya dhoklas where
again you can use up any left over rice. But this is great as I never knew
how to use up left over daal apart from just eating it!
Sabrina RashidMarch 19, 2014 at 9:56 am
you guys need to stop being so judgemental they are doing this for your
pleasure and nobody is perfect
Rebecca HewettMarch 19, 2014 at 10:20 am
It’s official – I have to make sure I have leftover daal every time I make
it now. Made a batch of these this evening and they were fantastic!
userss00March 19, 2014 at 11:17 am
try buying a good company’s fridge. u may be having a subpar fridge.
Sanath AMarch 19, 2014 at 11:26 am
Thanks
ShowMeTheCurry.comMarch 19, 2014 at 11:30 am
@zut212 Its a little harder, but you could possibly mash the rajma and mix
in your flour.
zut212March 19, 2014 at 12:21 pm
Can you make a roti with left over raajma?
ShowMeTheCurry.comMarch 19, 2014 at 1:17 pm
@ToHotSoFly: We do have a few videos on Pasta dishes. Pl. search our
website or our YouTube channel.
ktrini1953March 19, 2014 at 2:09 pm
LISTEN WHEN TRINI COOK DHALL AND ANY LEFT OVER WE DONT SAVE IT WE FEED THE
DAG OR THROW IT AWAY EVER HAD COLIC FROM STALE BEANS EH EH NOT i
53rdspiritMarch 19, 2014 at 2:40 pm
I would like to purchase the little four-legged stand and the pan –what
are they called? –so I can find them online or in the stores?
thegzspotMarch 19, 2014 at 2:47 pm
Great vids!!!!You grils are HOT to!!!!!
nehamitra1March 19, 2014 at 3:24 pm
Hi, can you please tell me how to make paranthas crispy and how to make
them soft?may be they need two different ways……..please explain
redfootwalkingMarch 19, 2014 at 4:00 pm
This is so nice and practical for dealing with leftover dal…thanks!!!
patisserie1March 19, 2014 at 4:12 pm
The problem is that you must refrigerate as soon as possible else bacteria
will set in. Especially in a Hot country food goes badly quickly. Dahl can
be refrigerated for a couple of days. Why not put some in the freezer
itself and keep the rest in the back of the refrigerator & use within a few
days then this would limit bacterial growth. Its a recession can’t afford
to throw food away. Dahl is made in my household every week & I don’t have
any problem. These women gives good advice.
ShowMeTheCurry.comMarch 19, 2014 at 4:52 pm
@khushboo82 Great suggestion…thanks for sharing!
ktrini1953March 19, 2014 at 5:27 pm
@nworb Glad you point that out to me . I can cook dear . nothing you do
impress me thanks
Buddhika PereraMarch 19, 2014 at 6:22 pm
SHIT
K.D.M Anuruddha DissanayakeMarch 19, 2014 at 7:13 pm
No Hygiene Lol