How to make Missi Roti aka Daal Roti – Indian Recipes

 Indian Food Recipes

For a detailed Recipe:
Video Rating: 4 / 5

Small eatery joint just 2 streets away from the famous Commerical Street of Bangalore. Eatery serves pure veg food which includes, steaming idlies, Vada, Pon…
Video Rating: 2 / 5


27 Responses

  1. samesoniaMarch 19, 2014 at 6:25 amReply

    looks yummyyyyyyyy and great idea for left over daal,thanks a lot.

  2. patisserie1March 19, 2014 at 6:51 amReply

    But we are not in Nani days anymore. We have evolved since then. I would
    like to know how many types of Dahl do you know besides Split Peas. Just
    for curiosity.

  3. ping2kicchoMarch 19, 2014 at 7:27 amReply

    Thank You….

  4. ktrini1953March 19, 2014 at 7:31 amReply

    try a waxing store just bare your legs

  5. merkabah06March 19, 2014 at 7:50 amReply

    Great Job Ladies! looks delicious~

  6. Rohan PereraMarch 19, 2014 at 7:52 amReply

    It is interesting to note that some Common Indians are also middle class,
    and although they cannot afford ovens they can afford computers to look up
    for upper class Indian recipes. Anyway girls, we find your videos very
    helpful. Thank you.

  7. ktrini1953March 19, 2014 at 8:03 amReply

    nani made it fresh ok before freezer was invented

  8. ktrini1953March 19, 2014 at 9:01 amReply

    whatever my mai will throw their ass out of her kitchen ok fresh food is
    her motto just as her thoughts ok try to reheat chapati and see the darn
    thing get dried just after same as dhall it get sour and bhai just as we
    indians lkie to put all the spices in ha make ity worst to keep down burp
    stale peas yet i am not bashing the ladies i am just not a stale food or a
    freezer girl ok thanks for the comment bhai namastay

  9. lotusforuMarch 19, 2014 at 9:10 amReply

    This show is not for common middle class INDIANs I think, because you girls
    always cook in oven …while most of the families do not use it here…also
    missi roti is prepared withwheat flour and besan (gramm flour). i am seeing
    it for the first time with moong daal

  10. AJ9211March 19, 2014 at 9:33 amReply

    Wow thats great. just flicking through ur channel and this looked
    interesting. Its just like yummy Theplas! On the point of using up stuff,
    we usually use up left over rice to make theplas (nearly exactly how you
    have done this), another great Gujarati recipe is muthiya dhoklas where
    again you can use up any left over rice. But this is great as I never knew
    how to use up left over daal apart from just eating it!

  11. Sabrina RashidMarch 19, 2014 at 9:56 amReply

    you guys need to stop being so judgemental they are doing this for your
    pleasure and nobody is perfect

  12. Rebecca HewettMarch 19, 2014 at 10:20 amReply

    It’s official – I have to make sure I have leftover daal every time I make
    it now. Made a batch of these this evening and they were fantastic!

  13. userss00March 19, 2014 at 11:17 amReply

    try buying a good company’s fridge. u may be having a subpar fridge.

  14. Sanath AMarch 19, 2014 at 11:26 amReply


  15. ShowMeTheCurry.comMarch 19, 2014 at 11:30 amReply

    @zut212 Its a little harder, but you could possibly mash the rajma and mix
    in your flour.

  16. zut212March 19, 2014 at 12:21 pmReply

    Can you make a roti with left over raajma?

  17. ShowMeTheCurry.comMarch 19, 2014 at 1:17 pmReply

    @ToHotSoFly: We do have a few videos on Pasta dishes. Pl. search our
    website or our YouTube channel.

  18. ktrini1953March 19, 2014 at 2:09 pmReply


  19. 53rdspiritMarch 19, 2014 at 2:40 pmReply

    I would like to purchase the little four-legged stand and the pan –what
    are they called? –so I can find them online or in the stores?

  20. thegzspotMarch 19, 2014 at 2:47 pmReply

    Great vids!!!!You grils are HOT to!!!!!

  21. nehamitra1March 19, 2014 at 3:24 pmReply

    Hi, can you please tell me how to make paranthas crispy and how to make
    them soft?may be they need two different ways……..please explain

  22. redfootwalkingMarch 19, 2014 at 4:00 pmReply

    This is so nice and practical for dealing with leftover dal…thanks!!!

  23. patisserie1March 19, 2014 at 4:12 pmReply

    The problem is that you must refrigerate as soon as possible else bacteria
    will set in. Especially in a Hot country food goes badly quickly. Dahl can
    be refrigerated for a couple of days. Why not put some in the freezer
    itself and keep the rest in the back of the refrigerator & use within a few
    days then this would limit bacterial growth. Its a recession can’t afford
    to throw food away. Dahl is made in my household every week & I don’t have
    any problem. These women gives good advice.

  24. ShowMeTheCurry.comMarch 19, 2014 at 4:52 pmReply

    @khushboo82 Great suggestion…thanks for sharing!

  25. ktrini1953March 19, 2014 at 5:27 pmReply

    @nworb Glad you point that out to me . I can cook dear . nothing you do
    impress me thanks

  26. Buddhika PereraMarch 19, 2014 at 6:22 pmReply


  27. K.D.M Anuruddha DissanayakeMarch 19, 2014 at 7:13 pmReply

    No Hygiene Lol

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