How to Make Corned Beef Hash with Sunny Side Up Eggs

 Beef Recipes

SUBSCRIBE NOW – Corned beef hash is fantastic for breakfast or brunch. Here is how I make mine. Enjoy! Get your recipe @ http://TheFru…


23 Responses

  1. Fred RJanuary 1, 2014 at 5:43 amReply

    Looks good. I will try it when I have a little more time and money
    God bless

  2. jaymeal123January 1, 2014 at 5:49 amReply

    I need to get to get dinner table ASAP!! All her recipes look and turn out
    so good!!!

  3. tjbollman1January 1, 2014 at 5:51 amReply

    OK , OK you have convinced me to make this for Lee…but first I gotta go
    to your video on how to make home-made corned beef…might as well do it
    right! Love ya, Tess

  4. mamasusoJanuary 1, 2014 at 6:35 amReply

    was this your own corned beef? I have experimented with corned beef for
    YEARS. Finally realized I hate the packets that are included with corn
    beef. tHE packets just ruin a great cut of beef to me. I cant wait to make
    this after making corned beef. Thank you dear!

  5. philanna38January 1, 2014 at 6:56 amReply

    Some dice red or green sweet peppers can be added to this too. Thanks!

  6. dazmoe82January 1, 2014 at 7:55 amReply

    Can you please make a video showing how to prepare tuna casserole?

  7. The Frugal ChefJanuary 1, 2014 at 8:55 amReply

    Okay! I will make it soon. Thanks for stopping by!

  8. The Frugal ChefJanuary 1, 2014 at 9:00 amReply

    Haha! You are welcome my friend. He left already but it was great to have
    him for a few days. I hope you have a wonderful weekend!

  9. The Frugal ChefJanuary 1, 2014 at 9:59 amReply

    Sorry for the delay! I have a video on how to make corned beef at home. I
    will inbox it to you. Take care!

  10. The Frugal ChefJanuary 1, 2014 at 10:09 amReply

    I know what you mean. Thank you for watching!

  11. Kieran GibbJanuary 1, 2014 at 11:05 amReply

    holy crap….how much butter are you using? that’s a heart attack in

  12. ElenaluvsmakeupJanuary 1, 2014 at 11:25 amReply


  13. The Frugal ChefJanuary 1, 2014 at 12:18 pmReply

    You are welcome. I hope it comes out fantastic for you!

  14. The Frugal ChefJanuary 1, 2014 at 12:59 pmReply

    Thanks! I hope it comes out perfect for you.

  15. Haydee NaranjoJanuary 1, 2014 at 1:49 pmReply

    Se mira riquisimo.. Gracias..

  16. CuteCatFaithJanuary 1, 2014 at 2:47 pmReply

    Aw, thank you!!!! I do 2 channels here and Dailymotion, too. I had horrible
    problems in 2010 so started vlogging to keep from going bonkers. It’s
    turned out to be a fun hobby! I was sick and tearful for my birthday but
    the day after had a nice outing in Paris and I put up a clip already. It’s
    no work of art but you know, when you are sick and you have a decent day
    anyway, it’s such a blessing! See ya!! xoxoxo!!!

  17. Mark NoackJanuary 1, 2014 at 3:23 pmReply

    Beautiful! That looks great :)

  18. nameofthepenJanuary 1, 2014 at 4:14 pmReply

    Ha ha…I’m from Old Southern stock, and I know what you mean. Bacon and
    sausage drippings were scrupulously saved. They were considered the
    ultimate frying oil – especially for making fried chicken! Yum!

  19. The Frugal ChefJanuary 1, 2014 at 5:13 pmReply

    Thank you! I am very happy you like this. Thanks for watching!

  20. Dave RicinJanuary 1, 2014 at 6:11 pmReply

    Going all Paula Deen on the butter, there.

  21. The Frugal ChefJanuary 1, 2014 at 6:44 pmReply

    He left a couple of days ago but it sure was fantastic to have him for a
    few days! Thanks Tess. Few more weeks and we will all be together again. I
    hope you are doing great! xxoo

  22. tjbollman1January 1, 2014 at 7:30 pmReply

    I’m sure you all made the most of it. When he’s home for good you can all
    celebrate your blessings! We’re all ok, thanks. It’s hard to complain these
    days if you have a roof over your family’s head and food in the fridge. God
    is good.

  23. CrazyPameJanuary 1, 2014 at 8:12 pmReply

    Looks amazing! Can’t wait to try it!

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