Hot and sour vegetable soup is simple and combined with tofu, carrot, spring onions, mushrooms, ginger, beans and other sauces. hot and sour soup Indo-chinese way , you can add egg “Reach vahrehvah…
Hot and sour vegetable soup is simple and combined with tofu, carrot, spring onions, mushrooms, ginger, beans and other sauces. hot and sour soup Indo-chinese way , you can add egg “Reach vahrehvah…
cloiemitzyNovember 28, 2013 at 6:16 am
I had hot and sour soup when I was in India and loved it! Thank you for
sharing the recipe! Respect from Canada 🙂
Barney FatNovember 28, 2013 at 6:54 am
@doneril Actually aginomoto is Japanese. Weijing is the proper chinese term
for msg.
adelajulianaNovember 28, 2013 at 7:51 am
Very nice but i have not clue to go and buy half of the stuff, but you are
very nice man
ehabtouchNovember 28, 2013 at 8:37 am
wow, that’s so simple.
Tanya PaulNovember 28, 2013 at 8:39 am
its an option. He added because he thought he needed to . I don’t think it
made any taste difference when i cooked. I didn’t add that stuff. 🙂 but it
came out good
qjtrinhNovember 28, 2013 at 9:00 am
pinch of vochimotto, clearly!
NattHrafnNovember 28, 2013 at 9:26 am
if sensitive to msg i sugges using a bit of brown sugar. Or else the
recipes are great
sebkav88November 28, 2013 at 10:07 am
Nice channel for us south asian and asians (Afghan here) I love this
channel!
LowNKumNovember 28, 2013 at 10:37 am
FINALLY!! I’ve been looking for a vegetable dish that doesn’t have egg in
it. Do you have any others? Due to me being allergic to eggs and dairy it’s
TOUGH to find good meals that don’t have egg or dairy in it.
Rishi BaggaNovember 28, 2013 at 10:55 am
@goinfishing200 No proof of MSG being carcinogenic. Yes, the controversy
remains, but no study has reliably shown it to cause any issues. MSG was
literally made by boiling seaweed and removing an extract, and its
naturally occurring, then through wheat gluten, and now it is usually
fermented. It doesn’t suit everyone, but no proof of it causing any harm.
sma4life2November 28, 2013 at 11:37 am
u mean the powder? it was the vegetable flavor powder (aka bouillon cube)
to make his vegetable stock. Hope this answers your question. If not, let
me know.
moogabi singhNovember 28, 2013 at 11:43 am
sick gesa
steveomcbigarmsNovember 28, 2013 at 12:40 pm
@BlueBurryPimp cock juice
Shiv SilverhawkNovember 28, 2013 at 1:06 pm
Mmh i made it and its delicious!!!
Mateusz JurkowskiNovember 28, 2013 at 1:27 pm
MSG= So What?!?!?!? mmmhhh Hot & Sour Soup is Delicious
AbstractMan23November 28, 2013 at 2:09 pm
it’s an authentic INGREDIENT!! this is what asian people use – i guarantee
very few asians make their chilli sauce from scratch. it’s just not
practical. nothing wrong with store bought sauce – that’s why millions of
people use it. go to chinatown – you will see many people buying these
ingredients!!! if you object to sriracha sauce, then use dried red
chillies, szechuan pepper etc……
Perky143247November 28, 2013 at 2:55 pm
@BlueBurryPimp : Its Ajjinomoto.. that is MSG!
Naba ThapaNovember 28, 2013 at 3:46 pm
salam allie very nice to do this