Hot & Sour Soup (Vegetable) Indo-Chinese – By VahChef @ VahRehVah.com

 Chinese Food Recipes

Hot and sour vegetable soup is simple and combined with tofu, carrot, spring onions, mushrooms, ginger, beans and other sauces. hot and sour soup Indo-chinese way , you can add egg “Reach vahrehvah…

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18 Responses

  1. cloiemitzyNovember 28, 2013 at 6:16 amReply

    I had hot and sour soup when I was in India and loved it! Thank you for
    sharing the recipe! Respect from Canada :)

  2. Barney FatNovember 28, 2013 at 6:54 amReply

    @doneril Actually aginomoto is Japanese. Weijing is the proper chinese term
    for msg.

  3. adelajulianaNovember 28, 2013 at 7:51 amReply

    Very nice but i have not clue to go and buy half of the stuff, but you are
    very nice man

  4. ehabtouchNovember 28, 2013 at 8:37 amReply

    wow, that’s so simple.

  5. Tanya PaulNovember 28, 2013 at 8:39 amReply

    its an option. He added because he thought he needed to . I don’t think it
    made any taste difference when i cooked. I didn’t add that stuff. :) but it
    came out good

  6. qjtrinhNovember 28, 2013 at 9:00 amReply

    pinch of vochimotto, clearly!

  7. NattHrafnNovember 28, 2013 at 9:26 amReply

    if sensitive to msg i sugges using a bit of brown sugar. Or else the
    recipes are great

  8. sebkav88November 28, 2013 at 10:07 amReply

    Nice channel for us south asian and asians (Afghan here) I love this
    channel!

  9. LowNKumNovember 28, 2013 at 10:37 amReply

    FINALLY!! I’ve been looking for a vegetable dish that doesn’t have egg in
    it. Do you have any others? Due to me being allergic to eggs and dairy it’s
    TOUGH to find good meals that don’t have egg or dairy in it.

  10. Rishi BaggaNovember 28, 2013 at 10:55 amReply

    @goinfishing200 No proof of MSG being carcinogenic. Yes, the controversy
    remains, but no study has reliably shown it to cause any issues. MSG was
    literally made by boiling seaweed and removing an extract, and its
    naturally occurring, then through wheat gluten, and now it is usually
    fermented. It doesn’t suit everyone, but no proof of it causing any harm.

  11. sma4life2November 28, 2013 at 11:37 amReply

    u mean the powder? it was the vegetable flavor powder (aka bouillon cube)
    to make his vegetable stock. Hope this answers your question. If not, let
    me know.

  12. moogabi singhNovember 28, 2013 at 11:43 amReply

    sick gesa

  13. steveomcbigarmsNovember 28, 2013 at 12:40 pmReply

    @BlueBurryPimp cock juice

  14. Shiv SilverhawkNovember 28, 2013 at 1:06 pmReply

    Mmh i made it and its delicious!!!

  15. Mateusz JurkowskiNovember 28, 2013 at 1:27 pmReply

    MSG= So What?!?!?!? mmmhhh Hot & Sour Soup is Delicious

  16. AbstractMan23November 28, 2013 at 2:09 pmReply

    it’s an authentic INGREDIENT!! this is what asian people use – i guarantee
    very few asians make their chilli sauce from scratch. it’s just not
    practical. nothing wrong with store bought sauce – that’s why millions of
    people use it. go to chinatown – you will see many people buying these
    ingredients!!! if you object to sriracha sauce, then use dried red
    chillies, szechuan pepper etc……

  17. Perky143247November 28, 2013 at 2:55 pmReply

    @BlueBurryPimp : Its Ajjinomoto.. that is MSG!

  18. Naba ThapaNovember 28, 2013 at 3:46 pmReply

    salam allie very nice to do this

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