Healthy PROTEIN Sweet Potato Pie Recipe (Quick and DELICIOUS)

 Potato Recipes

Watch me cook a healthy protein sweet potato pie! This recipe is not only delicious but great for any diet and filled with good carbs/high in protein! Mail: …
Video Rating: 5 / 5

Author: 

14 Responses

  1. The Protein ChefJanuary 12, 2014 at 5:53 amReply

    #proteinpie #sweetpotatorecipes #sweetpotato 

  2. Ryan VerrallJanuary 12, 2014 at 5:56 amReply

    how do you make sweet potatoes break apart that easy.. theyre rock solid
    lol

  3. KyleAsaffJanuary 12, 2014 at 6:14 amReply

    going to use this recipe for mashed sweet potatoes instead of pie for
    Canadian Thanksgiving this weekend!

  4. Katie LauerJanuary 12, 2014 at 6:29 amReply

    Taken from someone else or not its a great sweet potato pie! ESP for us
    protein lovers!! Thanks for sharing Chef!!

  5. DeelifullJanuary 12, 2014 at 7:18 amReply

    What a great spin on a healthy version of a sweet potato pie! I have about
    3lbs of vanilla whey protein left, so I might whip up a “mini” batch to
    test drive this recipe with eliminating the crust, sugar for sweetener,
    butter for apple sauce & evap milk with fat free milk. I’m allergic to
    almond milk, so we’ll see. Thanks!

  6. myron gainesJanuary 12, 2014 at 7:51 amReply

    why apple sauce?

  7. The Protein ChefJanuary 12, 2014 at 8:26 amReply

    A great substitute for butter/oil in recipes!

  8. The Protein ChefJanuary 12, 2014 at 9:05 amReply

    You can definitely try banana. I haven’t used that as a substitute for this
    but I could see it working. If you do try it let me know if it comes out
    any good!

  9. The Protein ChefJanuary 12, 2014 at 9:44 amReply

    No problem. Thanks for liking it

  10. The Protein ChefJanuary 12, 2014 at 9:52 amReply

    Also thanks for the sub! Appreciate it. The next video will have the same
    audio as these but after that the audio will be much better.

  11. Ryan BurnhamJanuary 12, 2014 at 10:10 amReply

    awkward filming angle from behind

  12. James BimlerJanuary 12, 2014 at 10:24 amReply

    Are the sweet potatoes baked before starting the recipe?

  13. myron gainesJanuary 12, 2014 at 10:45 amReply

    I live in the UK and its hard to find apple sauce can i substitute it for
    anything? I heard you can use banana maybe?

  14. irlockeJanuary 12, 2014 at 11:06 amReply

    Hey bro, making this today. I noticed in the description you leave out the
    sweetener. I almost missed it when making this, but then watched the video
    to be sure cause I thought, “huh no sweetener?” Also, I already had some
    cooked sweet potatoes lying around which is what inspired me to make this
    in the first place, so I’m not sure how many lbs to use. I went with 1.5lbs
    cooked, but it seemed too watery. I added another 1/2 lb, still watery but
    it’s in the oven now so we’ll see how it goes.

Leave a Reply