hCG Recipes for Phase 2 – Mongolian Beef & Cabbage

 Beef Recipes

You can’t get food this good at a Mongolian restaurant! This is a great hCG Recipes for Phase 2!


17 Responses

  1. Phase2HcgRecipesNovember 8, 2013 at 6:09 amReply

    @cosmlayla Thank you for your comment. Yes, if you strictly follow Dr.
    Simeons instructions, he recommends to not mix vegetables. But it has been
    my experience, and that of many others, that you can get away with mixing
    several vegetables in your recipes and still be able to lose weight. Test
    it out and tell me what you think! ~Russell

  2. irfan aimanNovember 8, 2013 at 6:57 amReply

    @etplggx I lost 22 pounds and feeling great! Quick results only come with
    the right diet, its that simple. No one know more about weight loss than
    Julie Olson, and she’s got a new book out that explains it all. Take a look
    before its no longer free -> bit.ly/LmnhTt?=cgrkuh

  3. Phase2HcgRecipesNovember 8, 2013 at 7:06 amReply

    Ha! I’ve gotten that question a few times. I actually bought my knife from
    a regular neighborhood grocery store for $14.95. I just keep it sharp. A
    properly sharpened knife is a delight to work with!

  4. SnooglezNovember 8, 2013 at 7:43 amReply

    I wanted to thank you for this recipe it was amazingly delicious n___n. I
    added a little fresh ginger to this and it made it yummier 😀 You are my

  5. Jackie BourgNovember 8, 2013 at 7:56 amReply

    I invented this one a long time ago (haha) but minus the oranze. I’ll try
    it. Also, I use more cabbage…there’s hardly any calories in it. Last nite
    I made a stir fry with a ton of beau sprouts/red bell peppers/mushrooms.

  6. Laura LittletonNovember 8, 2013 at 8:43 amReply

    Hello Russell, First I appreciate you for taking time to make vid’s for hcg
    recipes!! Secondly, this recipe looks Good, however we are only allowed 1
    vegee. =( It would be a great Phase 4 and Phase 5 recipe! (looking forward
    to trying it!) Thanks Again! Laura

  7. Maggie jamesNovember 8, 2013 at 9:12 amReply

    I just made it and it’s wonderful!…very satisfying. I added red pepper
    flakes for an extra kick….Thanks for the recipe!

  8. LizzieLove xoNovember 8, 2013 at 10:02 amReply


  9. mewhitt123November 8, 2013 at 10:50 amReply

    You have great knife skills. I ordered professional grade knives on
    bigtray.com. I noticed your cutting board shakes a lot, a good way to stop
    that is to fold a hand towel under it. I did that during cooking
    competitions in high school when showing off my knife skills that way I
    would have a stable quiet place to cut. :)

  10. aryzenhealthNovember 8, 2013 at 11:15 amReply

    I love your recipes. I just prefer to purchase my PREMIUM brand of HCG.
    It’s great.

  11. ashley tannerNovember 8, 2013 at 12:01 pmReply

    dude where do you get your knifes?

  12. lucidstar76November 8, 2013 at 12:08 pmReply

    Does the total weight combined need to be 3.5oz

  13. Jackie BourgNovember 8, 2013 at 12:54 pmReply

    Shud read: Bean sprouts.

  14. lucidstar76November 8, 2013 at 1:48 pmReply

    When mixing veggies,

  15. cosmlaylaNovember 8, 2013 at 2:11 pmReply

    you are mixing vegetables.

  16. Elizabeth PotterNovember 8, 2013 at 2:26 pmReply

    What knife do you use? It looks like it slices so smoothly!

  17. Erin CarterNovember 8, 2013 at 3:19 pmReply

    Yep! I’ve been losing about 1.6 – 2 lbs daily and mixing veggies fairly
    routinely! P2 – Day 8 and 14 lbs down. No problems here, keep em coming lol
    – thanks for sharing this recipe. I’m trying it tomorrow! Yum!

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