Hawaiian Grown Kitchen – Cholo’s Homestyle Mexican Food Fish Tacos, Fajitas, Burritos, Carne Asada, Chile Relleno, Chile Verde – Segment 2

 Mexican Food Recipes

This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki gets authentic with Hawaii’s Best Little Mexican Restaurant, Cholo’s Homestyle Mexican Foo…


3 Responses

  1. nectamDecember 27, 2013 at 4:03 amReply

    IM MEXICAN!! and this is SO wrong !!! 1 a cholo is a degradative name for a
    mexican -american person. dont use it!! 2 Real Mexican food is not cook
    like that ! because they dont use CAZUELAS !! casuelas are made from clay 3
    Thats not a Mexican Hat ! 4 I will go there and talk to them

  2. dardaf904December 27, 2013 at 4:46 amReply

    I want a mexican taco shop….and I’m black…but mexican when it come to
    food…mexican at heart

  3. pajado75December 27, 2013 at 5:07 amReply

    That was not mexican rice . That was spanish rice , it was more rounded .
    Mexican arose is long grain cooked with tomato paste/sauce . Its more
    fluffyer . Some people put a little onion and peas in their rice when
    prepairing it .

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