Food Wishes Recipes – Green Coconut Chicken Recipe – Coconut Milk Curry Chicken

 Thailand Food Recipes

Check LIME UPDATE HERE: http://foodwishes.blogspot.com/2010/09/green-coconut-chicken-this-could-be.html Learn how to make a Green Coconut Milk Curry Chicken …
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17 Responses

  1. Rani SmaginFebruary 4, 2014 at 5:36 amReply

    Delicious!!!! yummy!
    Gonna try that, its different from what usually make!

  2. ab202012February 4, 2014 at 5:57 amReply

    Chef John, a suggestion: your sweet potato will need to cook for a longer
    time than the green thai eggplant which should remain a bit firm-tender,
    even a bit on the crunchy side. So they might be added after the potatoes
    are more or less done. If using long purple Chinese or Japanese eggplant,
    use your own judgment, because these have their texture that is entirely
    different from these very specific type of striped Thai eggplant bred for
    “crunchy” texture.

  3. Cammy ZFebruary 4, 2014 at 6:40 amReply

    This curry in Thailand is called,” Kang Kee-ow Waan” or Sweet Green Curry.
    ( I tried my best to type this in a way that is easy for foreigners to say
    it properly). The fish sauce is called “Nam Pblaa”

  4. aoe2geekFebruary 4, 2014 at 6:59 amReply

    This was amazing! I couldn’t find the red curry mix so I ended up making my
    won but it was still delicious. Might have to find that mix to compare how
    it should have tasted

  5. sahara berryFebruary 4, 2014 at 7:49 amReply

    Good eats/ Alton Brown reference.lol

  6. jules4456February 4, 2014 at 8:43 amReply

    “I stole that from Alt Brown.” LOL !!!

  7. Samantha JanzenFebruary 4, 2014 at 9:10 amReply

    Your my hero, I wish you were my husband, lol :) Thanks for teaching us the
    good stuff……..

  8. j0va2020February 4, 2014 at 9:42 amReply

    made it, ate it! loved it! very spicy! but next time ill try not put so
    much ginger just gonna let that out and less jalapeno lol my dad took a big
    bite of a piece of ginger thinking it was a potatoe lmao!! his face was
    priceless! thanks cheff john. i will be trying that butternutt squash
    recipe now.

  9. AL2TUDEFebruary 4, 2014 at 10:41 amReply

    so good

  10. HeyItsLightFebruary 4, 2014 at 10:57 amReply

    Oh, yumm… I’m craving my grandpa’s famous creamy coconut chicken & shrimp
    now… Hey! You should make your own version of that Chef John!(:

  11. 180TacoFebruary 4, 2014 at 11:33 amReply

    ur food gives me tha special feeling in my belly :) looks so good !

  12. mydenmelFebruary 4, 2014 at 12:13 pmReply

    yummayyy^_^thanks!!!

  13. William RossFebruary 4, 2014 at 12:28 pmReply

    Am very much enjoying your channel. Thanks Chef John.

  14. Ellis Shapiro-BarnumFebruary 4, 2014 at 1:22 pmReply

    lol one can of water

  15. James StrangeFebruary 4, 2014 at 1:57 pmReply

    That does look full of flavor.

  16. William RossFebruary 4, 2014 at 2:52 pmReply

    As always, a good, practical approach to a classic….

  17. subtleloveFebruary 4, 2014 at 3:08 pmReply

    … ooops! Not curry 😀 lol

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