This recipe is long over do. I’ve been asked so many times to share this recipe, but for whatever it has always slipped my mind. Chicken and Dumplings are ma…
This recipe is long over do. I’ve been asked so many times to share this recipe, but for whatever it has always slipped my mind. Chicken and Dumplings are ma…
E WinstonJanuary 12, 2014 at 6:11 am
Just what I was looking for
Berry SweetJanuary 12, 2014 at 6:49 am
Looks yummy, I’m going to do this to my left over thanksgiving turkey meat!
Kari RodJanuary 12, 2014 at 7:04 am
yum
jplove97January 12, 2014 at 8:03 am
Thanks, going to make this for my hubby!
thbklover2010January 12, 2014 at 8:43 am
thanks for this video tutorial 🙂
swadefoxxJanuary 12, 2014 at 8:56 am
Hi Rosie. I am new to ur channel…just found it today. I must say I LUV IT
!! your cooking reminds me of the way the much older ladies in my family
cook. It’s obvious that u’re a young woman urself but believe me, that was
compliment coz they can throw down ! Lol. So now I have to go look at all
ur videos but I just want to say thanx for sharing. ~ Blessings 🙂
mzpookie27January 12, 2014 at 9:22 am
So wat if u not makin a big pot how would u measure small amount out
apachette07January 12, 2014 at 10:13 am
Lol! You’re welcome, and thanks for the vids. I love good ol’ soul food and
these recipes look awesome.
Joshua TiptonJanuary 12, 2014 at 10:41 am
Great looking dish
I Heart RecipesJanuary 12, 2014 at 11:17 am
You can just tear the biscuits 🙂
Ladytee741January 12, 2014 at 12:07 pm
looks really good
Pad929January 12, 2014 at 12:11 pm
Thumbs up for you, Rosie! I appreciate all the work you do to make these
videos. Just wondering: what was the total time it took to prepare
everything?
I Heart RecipesJanuary 12, 2014 at 12:26 pm
Thanks for watching!
snowblo1January 12, 2014 at 1:22 pm
Awww Rosie, I love how you used both the homemade & refrigerated dumplings
in this recipe. I’m on a gluten free diet/lifestyle right now, but I will
be making this for my man. I’m sure he will love it. Thanks so much!
angie greeneJanuary 12, 2014 at 1:35 pm
why did you chill the dough???