Dua Gia – Vietnamese Pickled Bean Sprouts Recipe

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Dua Gia - Vietnamese Pickled Bean Sprouts Recipe

Ingredients 1 bunch garlic chives 100g 1 medium size carrot 2 red pepperoni / 1 red bell pepper 1 thumb-sized piece of ginger 500g (1.1 lb) bean sprouts For …

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19 Responses

  1. Thanh Ngoc NguyenOctober 11, 2013 at 5:05 amReply

    plz marry me!! :D

  2. vampmorlockOctober 11, 2013 at 5:56 amReply

    I love this recipe it’s so simple, I have made several of your dishes and loved the all. This one I will make today . Thank you for your videos

  3. 01UNLIMITED10October 11, 2013 at 6:23 amReply

    your cute

  4. Helen's Recipes (Vietnamese Food)October 11, 2013 at 6:34 amReply

    yes you can

  5. Helen's Recipes (Vietnamese Food)October 11, 2013 at 7:32 amReply

    cai phai trung so chu so bo chung vo no lau chin …

  6. Thanh VuongOctober 11, 2013 at 7:43 amReply

    chị Helen, mình bỏ thêm cải chua vào được ko chị ?

  7. Johan KimOctober 11, 2013 at 7:56 amReply

    Helen how did you make your kimchi soup? 🙂

  8. Thanh Son NguyenOctober 11, 2013 at 8:50 amReply

    I love dua gia,an voi thit heo quay la so 1,cam on Helen da chi cach lam.

  9. punch45October 11, 2013 at 9:24 amReply

    I guess you’re Vietnamese.

  10. Jessica TaOctober 11, 2013 at 9:51 amReply

    Can I use this one for cooking fish soup?

  11. Huyền NgôOctober 11, 2013 at 9:53 amReply

    quả cà pháo cũng dùng từ eggplant lun à ss

  12. Jupe367October 11, 2013 at 9:56 amReply

    What camera do you use?

  13. Alberto HerreraOctober 11, 2013 at 10:42 amReply

    how would you store this?

  14. Jlai LaiOctober 11, 2013 at 10:52 amReply

    Cảm ơn Helen nha nhưng Mình không biết nấu ăn như vậy đâu. Nên ít xài dụng cụ lắm. Chỉ biết nấu mì gói thôi. Bạn có khi nào trình diễn món này không nhỉ?

  15. Helen's Recipes (Vietnamese Food)October 11, 2013 at 11:38 amReply

    Thanks! My knife is made of stainless-steel, not plastic. Just added the links to buy it online below the video. (Click “show more”)

  16. Jlai LaiOctober 11, 2013 at 11:42 amReply

    Hi Helen….I m new to your channel. I really enjoyed watching your cooking. Amazing red sharpen plastic knife you use? Thức ăn ngon quá.

  17. nhi nguyenOctober 11, 2013 at 12:01 pmReply

    Kimchi soup tutorial please!!

  18. princessofviscondeOctober 11, 2013 at 12:12 pmReply

    Found you today. Excellent cant stop watching.

  19. ngosuong17October 11, 2013 at 12:17 pmReply

    Hi Helen…Sao bua nay minh ko the xem duoc video ” com tam suon nuong ” nua vay?

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