Dessert Recipes – How to Make Rice Pudding

 Dessert Recipes

Dessert Recipes - How to Make Rice Pudding

Get the top-rated recipe for Creamy Rice Pudding at http://allrecipes.com/recipe/creamy-rice-pudding/detail.aspx Discover how to make super-creamy and sweet …
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15 Responses

  1. AllrecipesNovember 12, 2013 at 4:00 amReply

    Hi AngieKiss02! You can do this recipe without the egg. Try substituting 2
    tablespoons of cornstarch whisked together with 2 tablespoons of water for
    every egg called for in the recipe. Enjoy :)

  2. wheeler1November 12, 2013 at 4:07 amReply

    yummy…though, I prefer it chilled, myself! nice to see a recipe on here
    that I dont have to wait 6 hours to eat!

  3. AllrecipesNovember 12, 2013 at 4:57 amReply

    Thanks for your question Kenzie! No you definitely don’t have to add the
    raisins. You could omit them altogether or you could try substituting with
    another dried fruit such as apricots, cherries or even coconut!

  4. Anna McardleNovember 12, 2013 at 5:43 amReply

    You make it with rice for rice pudding :/

  5. ClitB0nerNovember 12, 2013 at 6:06 amReply

    That’s the first time I’ve had all of the ingredients already in my
    kitchen.

  6. AllrecipesNovember 12, 2013 at 6:48 amReply

    Great question, Neil! You can certainly prepare this rice pudding in the
    same pan that you’ve used to cook rice. Hope you enjoy it.

  7. NeilfroznNovember 12, 2013 at 7:38 amReply

    Why can’t you use the same pan you first cooked the rice in? Seems like
    you’re dirtying an extra pan.

  8. Memuna MughalNovember 12, 2013 at 7:52 amReply

    This is Pakistani dessert w/o salt n butter, called kheer

  9. Kenzie OswaltNovember 12, 2013 at 8:31 amReply

    Do u have to add raisins?

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  11. Gus AlienNovember 12, 2013 at 9:09 amReply

    Yes you can. The original recipe don’t have egg. Your dessert will thicken
    at the end without the egg too. If you want, you can replace it (the egg)
    with a table spoon of corn sturch for a more creamy texture but even with
    out it, it will be fine… it will just take a little more time. Don’t
    forget to stir constantly :) Enjoy

  12. AllrecipesNovember 12, 2013 at 10:05 amReply

    It is very similar! Enjoy :)

  13. AllrecipesNovember 12, 2013 at 10:23 amReply

    Hi thanks for your question. Milk is one of the ingredients in this
    pudding. If you have vanilla flavored milk that will work too.

  14. AngieKiss02November 12, 2013 at 10:59 amReply

    Can I do without the egg?

  15. neribeeNovember 12, 2013 at 11:39 amReply

    This is what I call Arroz con leche. Just without the egg and butter.

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