Learn how to make a Creme Caramel Recipe! Go to http://foodwishes.blogspot.com/2013/03/creme-caramel-maybe-best-dessert-ever.html for the ingredient amounts,…
Learn how to make a Creme Caramel Recipe! Go to http://foodwishes.blogspot.com/2013/03/creme-caramel-maybe-best-dessert-ever.html for the ingredient amounts,…
Thai ThachDecember 18, 2013 at 4:24 am
Will u marry me ;)
BostonSecret45December 18, 2013 at 4:43 am
i used a bigger pan than my element was and my caramel didnt come out the
same. why
Kurtis GDecember 18, 2013 at 4:55 am
can this be only done in ramekins or can i be doubled for a 8 or 9 inch
round cake pan?
mega moralesDecember 18, 2013 at 5:07 am
wonderfull video and it taste great i made it thank you very much.have a
beautyfull week.
luzcanitaDecember 18, 2013 at 6:01 am
i like your voice
nina sanchezDecember 18, 2013 at 6:42 am
ITS FLAN!!!
sunnywaves12December 18, 2013 at 7:04 am
HAHAHAHA! “unless you’re some kind of criminal, and you don’t want to have
fingerprints anymore”
savanna garciaDecember 18, 2013 at 7:04 am
I love your videos I literally watch hours of them haha (no life) but I
will say your videos help a lot in my culinary classes
oridnivDecember 18, 2013 at 8:00 am
This is better than porn..eek
Luna TickDecember 18, 2013 at 8:52 am
I love you, Chef John. : ) You are making my day so much better!
Sons of SculleryDecember 18, 2013 at 9:28 am
This is a Sweet Recipe ( 8
little valDecember 18, 2013 at 10:09 am
love your sense of humor, makes it so much fun and learn at the same time
;)
pastenez1December 18, 2013 at 10:57 am
This is called flan in Spanish
Sue TonDecember 18, 2013 at 11:26 am
You are such a wickedly good chef and awesomely fun teacher you’ve such a
gift and I know this is totally going making my dessert night go off 🙂
hopefully he-he!
Laz NDecember 18, 2013 at 11:50 am
dude i’m a car mechanic , when u say one cup how much ml is it? is it an
american cup and english one? i got to know the exact tolerances or else we
gonna blow this engine…i mean recipe. Also the vanilla u used is it a
liquid? cause i only had in powder form and used a full tsp as prescribed
Laz NDecember 18, 2013 at 12:45 pm
dude i weld ..wanna compare burns?
Laz NDecember 18, 2013 at 1:05 pm
had recipe made from a japanese whore ,yuck
Karen KDecember 18, 2013 at 1:05 pm
LOVE YOUR VIDEOS! Tried some of the recipes and it was great!
Isaias AlanizDecember 18, 2013 at 1:40 pm
I have those bowls hahahaha 🙂
Salma JhDecember 18, 2013 at 2:04 pm
another question tho …does it harden on your plate when it chills to room
temp. ? I’m afraid it would harden before serving which would be so saaaad
Salma JhDecember 18, 2013 at 2:15 pm
well because you put it into the oven after pouring in the creme, the
caramel will eventually liquify in there so it should be no problem if it
hardens right?
Salma JhDecember 18, 2013 at 2:41 pm
can you use these silicone cup cake forms instead of the ramekins ?