Creme Caramel – Creamy Baked Caramel Custard Dessert Recipe

 Italian Food Recipes

Learn how to make a Creme Caramel Recipe! Go to for the ingredient amounts,…


22 Responses

  1. Thai ThachDecember 18, 2013 at 4:24 amReply

    Will u marry me ;)

  2. BostonSecret45December 18, 2013 at 4:43 amReply

    i used a bigger pan than my element was and my caramel didnt come out the
    same. why 

  3. Kurtis GDecember 18, 2013 at 4:55 amReply

    can this be only done in ramekins or can i be doubled for a 8 or 9 inch
    round cake pan?

  4. mega moralesDecember 18, 2013 at 5:07 amReply

    wonderfull video and it taste great i made it thank you very much.have a
    beautyfull week.

  5. luzcanitaDecember 18, 2013 at 6:01 amReply

    i like your voice

  6. nina sanchezDecember 18, 2013 at 6:42 amReply

    ITS FLAN!!!

  7. sunnywaves12December 18, 2013 at 7:04 amReply

    HAHAHAHA! “unless you’re some kind of criminal, and you don’t want to have
    fingerprints anymore”

  8. savanna garciaDecember 18, 2013 at 7:04 amReply

    I love your videos I literally watch hours of them haha (no life) but I
    will say your videos help a lot in my culinary classes

  9. oridnivDecember 18, 2013 at 8:00 amReply

    This is better than porn..eek

  10. Luna TickDecember 18, 2013 at 8:52 amReply

    I love you, Chef John. : ) You are making my day so much better!

  11. Sons of SculleryDecember 18, 2013 at 9:28 amReply

    This is a Sweet Recipe ( 8

  12. little valDecember 18, 2013 at 10:09 amReply

    love your sense of humor, makes it so much fun and learn at the same time

  13. pastenez1December 18, 2013 at 10:57 amReply

    This is called flan in Spanish 

  14. Sue TonDecember 18, 2013 at 11:26 amReply

    You are such a wickedly good chef and awesomely fun teacher you’ve such a
    gift and I know this is totally going making my dessert night go off :)
    hopefully he-he!

  15. Laz NDecember 18, 2013 at 11:50 amReply

    dude i’m a car mechanic , when u say one cup how much ml is it? is it an
    american cup and english one? i got to know the exact tolerances or else we
    gonna blow this engine…i mean recipe. Also the vanilla u used is it a
    liquid? cause i only had in powder form and used a full tsp as prescribed

  16. Laz NDecember 18, 2013 at 12:45 pmReply

    dude i weld ..wanna compare burns?

  17. Laz NDecember 18, 2013 at 1:05 pmReply

    had recipe made from a japanese whore ,yuck

  18. Karen KDecember 18, 2013 at 1:05 pmReply

    LOVE YOUR VIDEOS! Tried some of the recipes and it was great!

  19. Isaias AlanizDecember 18, 2013 at 1:40 pmReply

    I have those bowls hahahaha :)

  20. Salma JhDecember 18, 2013 at 2:04 pmReply

    another question tho …does it harden on your plate when it chills to room
    temp. ? I’m afraid it would harden before serving which would be so saaaad

  21. Salma JhDecember 18, 2013 at 2:15 pmReply

    well because you put it into the oven after pouring in the creme, the
    caramel will eventually liquify in there so it should be no problem if it
    hardens right?

  22. Salma JhDecember 18, 2013 at 2:41 pmReply

    can you use these silicone cup cake forms instead of the ramekins ?

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